CURRIED BROWN RICE SALAD
Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. "It's among my most requested recipes-everyone raves about it," she writes from Aurora, Ontario. "Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 205 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 194mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santos Shrestha
[email protected]This salad is a great way to use up leftover vegetables. I threw in some chopped carrots, celery, and bell peppers, and it turned out great.
Aleeha Rizwan
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It was still delicious, but I think the almonds would have added a nice crunch and flavor.
Neha Saad
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This salad is a great option because it's packed with vegetables and whole grains.
Abdurahman wardag
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this salad, and they always ask for seconds.
Mala Ademola
[email protected]I'm always looking for new and exciting ways to eat brown rice, and this salad definitely fits the bill. It's a delicious and healthy dish that I'll be making again and again.
Sansar Kharel
[email protected]I served this salad with grilled chicken, and it was a hit! The chicken added a nice protein boost, and the salad was a great way to balance out the richness of the chicken.
Hasan Ahamed
[email protected]This salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had a chance to meld together, and the salad was even more flavorful.
Anup Theeng
[email protected]I'm not a huge fan of curry, but this salad changed my mind. The curry flavor is very mild and mellow, and it pairs perfectly with the other ingredients in the salad.
Marcus Quinlan
[email protected]This salad is a great way to use up leftover brown rice. I always have some cooked brown rice in my fridge, so this is a quick and easy meal that I can throw together on busy weeknights.
S I Sumonkhan
[email protected]The flavors in this salad are amazing! The curry powder and cumin give it a warm and savory taste, while the vegetables add a nice crunch and sweetness. I especially love the addition of raisins and almonds, which give the salad a bit of extra textur
Patti Miller
[email protected]I love how easy this recipe is to make. I was able to whip it up in less than 30 minutes, and it turned out perfectly.
Clodagh Steel
[email protected]This curried brown rice salad is a delightful dish that combines the nutty flavor of brown rice with a blend of aromatic spices and fresh vegetables. It's a perfect meal for a warm summer day or as a light and refreshing side dish for any occasion.