CURRIED BEEF-STUFFED SQUASH
From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a healthy entree and very flavorful - my kids enjoy eating fun-looking foods like this one.
Provided by Sweet Diva MJ
Categories Low Cholesterol
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake,uncovered, at 350 for 35-45 minutes or until almost tender.
- Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
- Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture.
- Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil.
- Bake at 350 for 20-30 minutes or until heated through.
- Yield: 6 servings.
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Frank Moses
[email protected]This recipe was a disaster! The squash was undercooked and the filling was dry.
Richard Collier
[email protected]I found this recipe to be a bit bland. I think it would have been better if I had added more spices.
Anukwu Blessing
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes their food hot.
JOACHIM EBUBE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gift Razak
[email protected]Delicious! I love the combination of the sweet squash and the savory filling.
Shanker Sahani
[email protected]This recipe is a great way to use up leftover beef. I also added some chopped vegetables to the filling for extra flavor.
mohammed Yimam
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors all worked together perfectly and the squash was cooked to perfection.
Alice duke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of beef, curry, and squash is simply irresistible.
SYED ABDUL REHMAN
[email protected]I made this recipe for a dinner party and everyone raved about it. The squash was so tender and the filling was packed with flavor.
Jacques Cousteau
[email protected]This was my first time making stuffed squash, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Emmanuel Anyebe
[email protected]I love how this recipe uses simple ingredients to create such a delicious and hearty meal. The curry spices really make the dish sing.
Narjis Batool
[email protected]This recipe was a hit with my family! The beef and curry filling was flavorful and the squash was perfectly tender. I will definitely be making this again.