CURRIED BEEF AND BITTER GREENS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 25m
Yield Six servings
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a boil. Add the broccoli stems and boil for 2 minutes. Add the florets and boil for 1 minute. Drain and plunge into a bowl of ice water. Drain and set aside.
- Combine the coconut milk and beef broth, then whisk in red curry paste. Heat 3 teaspoons of the oil in a wok or large skillet over high heat. Add the chili pepper and cook briefly. Add the onion and stir for 1 minute. Add the broccoli florets and stems and toss for 2 minutes. Add the bok choy and stir over high heat for 4 minutes. Remove from wok and set aside.
- Wipe out the wok. Return to high heat, add the remaining oil and when it is hot, quickly stir-fry the beef. Add the vegetables and toss.
- Working quickly, pour the coconut milk mixture over the beef and vegetables, stirring constantly to distribute well. Serve over steamed basmati rice.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 9 grams, Sodium 102 milligrams, Sugar 3 grams, TransFat 0 grams
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Eashay Lad
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the beef is tender. I served it with rice and it was a hit with my family.
Maisie Woods
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The curry was flavorful and the beef was fall-apart tender. I would definitely make this again for a special occasion.
Cupcake Williams
[email protected]I'm not a big fan of curry, but I tried this recipe and was pleasantly surprised. The curry was flavorful and not too spicy. The beef was tender and the bitter greens added a nice touch of bitterness. I would definitely make this again.
Namugerwa Shukran
[email protected]This is my go-to curry recipe. It's easy to make and always turns out delicious. The beef is always tender and the curry is flavorful. I highly recommend this recipe.
samuael Demelash
[email protected]I love this recipe! The curry is always flavorful and the beef is fall-apart tender. I've made it several times and it's always a hit with my family and friends.
Rajandar Sah
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the beef is tender. I served it with rice and it was a hit with my family.
Nikoll Marleku
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The curry was flavorful and the beef was fall-apart tender. I would definitely make this again for a special occasion.
hds show time
[email protected]I'm not a big fan of curry, but I tried this recipe and was pleasantly surprised. The curry was flavorful and not too spicy. The beef was tender and the bitter greens added a nice touch of bitterness. I would definitely make this again.
Adam Awad
[email protected]This is my go-to curry recipe. It's easy to make and always turns out delicious. The beef is always tender and the curry is flavorful. I highly recommend this recipe.
Jecari Luna
[email protected]I love this recipe! The curry is always flavorful and the beef is fall-apart tender. I've made it several times and it's always a hit with my family and friends.
Aranka Elbrink
[email protected]This dish was easy to make and turned out great! The curry was flavorful and the beef was tender. I served it with rice and it was a perfect meal.
Kundan Mandal
[email protected]I found this recipe to be a bit bland. The curry lacked flavor and the beef was dry. I would recommend adding more spices and using a better cut of beef.
Abdul Hayu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and juicy, and the curry was flavorful. I would recommend using less chili pepper next time.
saudulla mansur
[email protected]I'm not usually a fan of bitter greens, but I was pleasantly surprised by how much I enjoyed this dish. The curry was rich and flavorful, and the bitterness of the greens was perfectly balanced by the sweetness of the coconut milk. I would definitely
Mike Preye
[email protected]I cooked this dish last night and it was a hit with my family! The curry was flavorful and aromatic, and the beef was cooked perfectly. The bitter greens added a nice touch of bitterness that balanced out the sweetness of the curry. I would definitel
Garth R (radzinskyx)
[email protected]This dish was an absolute delight! The beef was tender and flavorful, and the bitter greens added a nice depth of flavor. I especially appreciated the use of coconut milk, which gave the curry a creamy and rich texture. Overall, this is a fantastic r