CURRIED BEEF AND AND SUGAR SNAP PEAS OVER RICE NOODLES
Steps:
- Cut beef against the grain into ‿-inch-thick slices. Pulse shallots, lemongrass, garlic, ginger, salt, curry paste, and sugar in a food processor until finely chopped.
- Cook noodles in a large pot of boiling salted water until tender, 3 to 4 minutes, and drain in a colander. Rinse briefly and drain well.
- Heat 1 tablespoon oil in a wok or large heavy skillet over high heat until it just begins to smoke, then sauté beef, stirring, just until no longer pink. Add snap peas and sauté, stirring, 30 seconds. Transfer mixture to a bowl. Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes. Stir in coconut milk and simmer, scraping up brown bits, until slightly thickened. Stir in beef mixture and cilantro and spoon over noodles.
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Ofori Ninson
[email protected]This dish is a winner!
an pham
[email protected]I would definitely recommend this dish to others.
Nasrullah Khan
[email protected]This dish is a great way to use up leftover beef.
Hiram Kamau
[email protected]I love the combination of flavors in this dish.
Shamusi Bbosa
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ahmad Sajjadch
[email protected]I've made this dish several times and it's always a hit.
Fuyad Kamal
[email protected]This is my new favorite recipe! It's so easy to make and so delicious.
Yeboah Samuel
[email protected]I doubled the recipe and it was still gone in one night! Everyone loved it.
Alan Webb
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
AlinaAkter NUHA
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt and pepper.
Anzal Tv
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less curry powder.
FAQ
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the sugar snap peas added a nice crunch.
Ganiat Aro
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the mix. It was a delicious and healthy meal.
MD Hasanur Rahman
[email protected]I made this dish last night and it was a hit! My family loved the flavor and the ease of preparation. I will definitely be adding this to my regular rotation of recipes.
Anfal Ahmad
[email protected]This dish was absolutely delicious! The curry flavor was perfect, and the sugar snap peas added a nice sweetness. I will definitely be making this again. 5/5 stars!