CURRIED APRICOT CHUTNEY
Make and share this Curried Apricot Chutney recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 40m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
- Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
- MAKES 2 CUPS.
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Chasity Reed
[email protected]This chutney is a great way to add some flavor to grilled meats and fish.
Akram ullah Ali
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It was still delicious!
Jakariya Alamin
[email protected]I didn't have any apricots on hand, so I used peaches instead. It turned out great!
Elisabeth
[email protected]This chutney was a bit too runny for my liking. I think I'll cook it down for a bit longer next time.
demesi Tolla
[email protected]I found this chutney to be a bit too sweet. I think I'll add some lemon juice to it next time to balance out the flavors.
Rj Pabel
[email protected]This chutney is a little too spicy for my taste, but I still enjoyed it. I'll probably cut back on the curry powder next time.
Lina AL
[email protected]I love the vibrant color of this chutney. It's so inviting!
Blanca Magana
[email protected]This chutney is a great way to use up leftover apricots. It's also a great gift idea!
Mwinyele A Francisca
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out perfectly and I'm so proud of myself!
Noman Hamdard
[email protected]This is the best chutney I've ever had! The apricots are perfectly sweet and the curry gives it a wonderful kick.
Chris MacDonnell
[email protected]I was a bit skeptical about the combination of apricots and curry, but I'm so glad I tried this recipe. It's absolutely delicious!
Shaman ali Sabki
[email protected]This chutney is amazing! The flavors are so complex and well-balanced. I can't wait to try it on different dishes.
Ntlabathi Thami
[email protected]I've made this chutney several times now and it's always a hit. It's so versatile - I've used it as a condiment, a marinade, and even a sauce for ice cream!
Kalpana Koirala
[email protected]This chutney is the perfect blend of sweet, sour, and spicy. I love the way the apricots and curry complement each other.
chinedu agu
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Sam Rau
[email protected]Easy to make and bursting with flavor. I doubled the recipe and am so glad I did, because it disappeared quickly!
Rosie Aguilar
[email protected]This chutney was a delightful surprise! The combination of sweet apricots and tangy curry is a perfect balance of flavors. I served it with grilled chicken and basmati rice, and it was a hit with the whole family.