CURRANT SCONE MIX
"You can make a wonderful present of this mix," assures Delores Hill from Helena, Montana. "I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels."
Provided by Taste of Home
Time 35m
Yield 8 scones per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, milk powder, baking powder, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add currants. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (6 cups total)., To prepare scones: In a large bowl, combine 3 cups mix, egg and water until moistened. Turn onto a lightly floured surface; knead 5-6 times. Transfer to a greased baking sheet and pat into a 9-in. circle. Cut into eight wedges (do not separate). Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
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Sadoro Gaincho
[email protected]Not my favorite.
Peter Ssekasande
[email protected]Not bad.
dipani dipani
[email protected]These scones were amazing!
Linah Mehlape
[email protected]These scones were a bit dry for my taste, but they were still good. The currants were a nice addition.
Saxman865
[email protected]These scones were very easy to make and they turned out great! The currants added a nice touch of sweetness and the scones were very fluffy.
Ismail Magsi
[email protected]These scones were delicious! The currants were a perfect addition and the scones were so light and fluffy. I will definitely be making these again.
Dan Purvis
[email protected]These scones were a bit too sweet for my taste, but they were still very good. The currants added a nice flavor.
Chase Yeager
[email protected]Loved these scones! They were so easy to make and they turned out perfectly. The currants were a great addition.
MD Hassn
[email protected]These scones were amazing! The currants added a perfect sweetness and the scones were so light and fluffy. I will definitely be making these again.
Mizan Mojumder 1984 MD mizan
[email protected]These scones were a bit dry for my taste. I think I might have overcooked them. However, the flavor was still good and the currants were a nice addition.
Saleem G
[email protected]I love these scones! They are so easy to make and they always turn out perfect. The currants add a great flavor and the scones are always light and fluffy.
alamin sorker
[email protected]These scones were very easy to make and they turned out great! The currants added a nice touch of sweetness and the scones were very fluffy. I will definitely be making these again.
Ahmad Karachi786
[email protected]These scones were delicious! The currants added a great flavor and the scones were very moist. However, I found that they were a bit too sweet for my taste. Next time, I will reduce the amount of sugar.
Maied Jaman
[email protected]I made these scones for my family and they were a big hit! Everyone loved the sweet and tangy flavor of the currants. The scones were also very easy to make, which is always a plus.
heather williams
[email protected]These currant scones were a delightful treat! The scones were light and fluffy with a slightly crisp exterior. The currants added a sweet and tangy flavor that perfectly complemented the scones. I would definitely make these again.