CURRANT BREAD
Steps:
- DISSOLVE YEAST IN WATER. COMBINE MILK, SUGAR, SALT, & MARGARINE. COOL TO LUKEWARM. BEAT IN EGGS AND HALF OF FLOUR. STIR IN YEAST, CURRANTS, AND OATMEAL. ADD ENOUGH FLOUR TO MAKE STIFF DOUGH. KNEAD 10 MINUTES. PLACE IN GREASED BOWL UNTIL DOUBLED. DIVIDE DOUGH IN HALF. LET REST 10 MINUTES (COVERED). ROLL EACH BALL 8" X 15". SPRINKLE WITH CINNAMON & SUGAR. FORM 2 LOAVES. PLACE IN GREASED PANS. BRUSH WITH MARGARINE. LET RISE UNTIL DOUBLED. BAKE 10 MINUTES AT 400, THEN 40 MINUTES AT 375.
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Nnaemeka Kennedy
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Usama Nasar
[email protected]This currant bread was a hit at my party! Everyone loved the sweet and tangy flavor of the currants. The bread was also very moist and fluffy. I will definitely be making this again and again!
margaret githinji
[email protected]This bread was okay. It was a bit dry and the currants were not very flavorful. I think I'll try a different recipe next time.
Taleen mohamed
[email protected]I loved this currant bread! It was so easy to make and it turned out perfectly. The bread was moist and fluffy, and the currants added a delicious burst of flavor. I will definitely be making this again and again!
Edison Guaminga
[email protected]This bread was a bit dry and the currants were not very flavorful. I think I'll try a different recipe next time.
Asif Official
[email protected]This bread was delicious! The currants added a wonderful flavor and the bread was perfectly moist. I will definitely be making this again.
Nirmala Dhungana
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jaziyra Morgan
[email protected]This currant bread was a hit at my party! Everyone loved the sweet and tangy flavor of the currants. The bread was also very moist and fluffy. I will definitely be making this again.
Tord Eddsworld
[email protected]This bread was okay. It was a bit dry and the currants were not very flavorful. I think I'll try a different recipe next time.
Gladys Sarfo
[email protected]This bread was delicious! The currants added a lovely sweetness and tartness. The bread was moist and fluffy, and the crust was golden brown. I would definitely recommend this recipe.
Bilal Moged
[email protected]This bread was a disappointment. It was dry and crumbly, and the currants were tough. I won't be making this again.
Azad Azadmeena
[email protected]I loved this currant bread! It was so easy to make and it turned out perfectly. The bread was moist and fluffy, and the currants added a delicious burst of flavor. I will definitely be making this again.
Rose Martinez Pamela
[email protected]The bread was a bit dense for my taste. I think I'll try using a different recipe next time.
Akamumpa Gordon
[email protected]This bread is amazing! It's so moist and flavorful. The currants add a perfect touch of sweetness and tartness. I'll definitely be making this again.
MN7 Killers
[email protected]The currant bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Robin Bradley
[email protected]This bread is so delicious! The currants add a wonderful sweetness and tartness. I love the moist texture and the golden crust. It's the perfect bread for breakfast or a snack.
Katarina LOL
[email protected]The currant bread was a bit dry for my taste. I think I'll try adding some more butter or oil to the batter next time. Otherwise, it was a good recipe.
Rahab Mwangi
[email protected]This bread was easy to make and turned out great! The currants gave it a nice tartness that balanced out the sweetness of the bread. I would definitely recommend this recipe.
Prince Diaz
[email protected]The currant bread had a dense, moist texture and a lovely golden crust. The currants added a burst of flavor in every bite. I would have liked a bit more sweetness, so next time I'll add an extra 1/4 cup of sugar.
Helen Niguse
[email protected]This currant bread was a delightful treat! The combination of sweet and tangy currants with the soft, fluffy bread was simply irresistible. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again soon!