Provided by Alqualonde
Number Of Ingredients 6
Steps:
- Divide dough into 12 balls; roll each into 12-inch (30 cm) long rope. Wind each around hotdog to encase, allowing about 2 inches (5 cm) overhang at each end. Place on 2 large greased baking sheets. Snip 1 end of overhang with scissors to make slit for mouth. Cut red pepper into 12 long strips; insert each into mouth for tongue. Press opposite end of dough with tines of fork to resemble rattle. Brush dough with some of the egg; sprinkle with cheese. Let rise for 30 minutes. Press in raisins for eyes. (Make-ahead: Cover loosely with plastic wrap and refrigerate for up to 4 hours; bring to room temperature before baking, about 30 minutes.) Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until golden, about 30 minutes. Trim off any charred ends of red pepper; cut to resemble forked tongue.
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Chandra Mcneil
[email protected]These were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Dean Cunningham
[email protected]I'm not a big fan of hotdogs, but these were actually really good. The curly shape makes them more fun to eat.
tivok KA
[email protected]These are so cute and fun to make. I can't wait to try them.
Opelong Matshwisa
[email protected]Great recipe! I made these for a party and they were a huge success.
Wisdom Yashim
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
ahmed Op
[email protected]Thumbs up!
Mohd Khan
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
nikki brown
[email protected]I tried this recipe and it was a disaster. The hotdogs didn't curl up and they were really dry.
kedrick kabungo kabwe
[email protected]I made these for my kids and they had a blast. They loved the way they looked and they tasted great too.
Nil islam likhon
[email protected]These curly hotdog snakes were a hit at my party! They were so easy to make and everyone loved them.