CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD
Steps:
- Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
- At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.
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md Taher
[email protected]Meh.
Nancy Housseiny
[email protected]Overall, this was a good salad. I liked the combination of flavors and textures, and the dressing was really tasty. I would definitely make it again!
Aliesha Shepherd
[email protected]This salad was a bit too simple for my taste. I think it could have benefited from some additional ingredients, like dried cranberries or crumbled bacon.
Gaspara Sabrina
[email protected]Not a fan of endive, but this salad was surprisingly good! The dressing was light and flavorful, and the combination of flavors and textures was really nice.
Mehran Habibi
[email protected]This was an interesting salad, but the flavors didn't quite come together for me. The endive was a bit too bitter, and the gorgonzola was overpowering.
Katrina Kati
[email protected]Nice salad. The endive and apple were a great combination, and the gorgonzola added a nice touch of creaminess.
Carrie Whitton
[email protected]Great recipe! The salad was delicious and refreshing. I added a bit of honey to the dressing for extra sweetness.
Agustin Kane
[email protected]Easy to make and packed with flavor. Loved the contrast between the bitter endive and sweet apples. Will definitely make again!
Rahma ali queen
[email protected]Followed the recipe exactly and it turned out great! The dressing was simple but flavorful, and the combination of endive, apple, gorgonzola, and walnuts was perfect.
Abira Pariyar1
[email protected]This salad was a delightful burst of flavors and textures! The endive added a slightly bitter note, the apples brought sweetness, and the gorgonzola cheese provided a tangy, creamy balance. Topped with walnuts for an extra crunch, this salad was a wi