CUPCAKE PRINCESS' VANILLA CUPCAKES
I have been searching for the perfect vanilla cupcake recipe for a long time, and I've found that most of them are dry. I finally changed a recipe and it makes the perfect vanilla cupcakes that are moist and not too dense. You can frost these cupcakes with many different types of frosting like vanilla, chocolate, strawberry, and more.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt. Set aside.
- In a small saucepan heat butter and milk over low heat just until mixture is hot and butter is melted. Remove from heat.
- Meanwhile, In a large mixing bowl with an electric mixer on medium speed beat eggs, egg yolk, sugar, and vanilla until lightened in color and thickened. On low speed gradually add flour mixture and beat until blended. Slowley add hot milk mixture and beat until combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inseted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
Nutrition Facts : Calories 180, Fat 6.5, SaturatedFat 3.8, Cholesterol 59.5, Sodium 153.4, Carbohydrate 27.4, Fiber 0.3, Sugar 16.8, Protein 3.1
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Sonam Phuntsho
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
Tori Vollmer
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover buttermilk.
Daniella Lynn
[email protected]These cupcakes are the perfect treat for any occasion. They're simple to make, but they look and taste like they came from a bakery.
Qurban Ali Samejo
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as pictured. They were still tasty, though.
Robi Chowdhury
[email protected]These cupcakes were a hit at my daughter's birthday party! They were easy to make and turned out beautifully.
Moshin Ansari
[email protected]The cupcakes were a bit dry, but the frosting was very good.
Ali ilA
[email protected]These cupcakes are delicious! I love the vanilla flavor and the fluffy texture.
Rasel Mia
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Derrick Burnley
[email protected]These cupcakes were a bit too sweet for my taste. I think I'll use less sugar next time.
din man
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Surrayya Bano
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
Christian Drochak
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover buttermilk.
Alexzander Alva
[email protected]These cupcakes are the perfect treat for any occasion. They're simple to make, but they look and taste like they came from a bakery.
Catherine Theys
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as pictured. They were still tasty, though.
Payton Mallory
[email protected]The cupcakes were a bit dry, but the frosting was very good.
Ayaan Ayraa
[email protected]These cupcakes were a hit at my daughter's birthday party. They were easy to make and turned out beautifully.
Amanda Grider
[email protected]I'm not a huge fan of vanilla cupcakes, but these were surprisingly good. The frosting was especially delicious.
Lewis Mphanza
[email protected]These cupcakes were amazing! The texture was perfect, and the frosting was to die for. I'll definitely be making these again.