CUMIN-ROASTED POTATOES WITH CAVIAR AND SMOKED SALMON
Categories Fish Potato Appetizer Roast Christmas Cocktail Party New Year's Eve Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 14
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 week.
- Drain peel; mince. Stir crème fraîche, minced dill, cilantro, and 1 tablespoon minced peel in small bowl. Cover and chill at least 2 hours and up to 8 hours.
- Set rack at lowest position in oven and preheat to 450°F. Brush nonstick baking sheet with 1 tablespoon olive oil. Combine 1 tablespoon olive oil and cumin in large bowl. Add potatoes; toss to coat. Sprinkle with salt and pepper. Arrange potatoes, cut side down, on baking sheet and roast until tender and cut sides are brown, about 12 minutes. Cool slightly.
- Arrange potato halves, cut side up, on platter. Top each with 1 teaspoon crème fraäche, 1 salmon strip, and 1/2 teaspoon caviar. Garnish with dill sprigs.
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Taj Ali Gopang
gt@gmail.comThis recipe was a waste of time and money.
Shan Ahmed
shan_ahmed@hotmail.frI didn't like the combination of flavors in this dish.
Shiliyah Barnes
s.barnes@hotmail.comThe potatoes were a bit too oily for my taste.
Princess Stephine
ps@hotmail.comI'm not sure if I would make this recipe again. It was good, but not amazing.
Luciana Oliveras
luciana.o@gmail.comThis recipe is a little bit time-consuming, but it's worth the effort.
Mdabdur Rashid
rm90@yahoo.comThe caviar and smoked salmon add a touch of luxury to this dish.
Diego Longoria
diego.l78@hotmail.comI love the smoky flavor that the cumin gives to the potatoes.
Peter Maffay
pmaffay13@hotmail.frI've made this recipe several times and it never disappoints. It's my go-to dish for special occasions.
Mystrious Muhit
muhit_m@hotmail.comThese potatoes are so easy to make and they're always a crowd-pleaser.
Tabassum Akter
tabassum89@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. I'll definitely be making them again.
Linda Heath-Smith
linda_h@yahoo.comThis recipe is a bit pricey, but it's definitely worth it for a special occasion.
rufaro kachidza
kachidza.r83@hotmail.frI'm not a big fan of caviar, but it actually worked really well with the potatoes and smoked salmon.
Shakil Shakil
s.s@yahoo.comThe potatoes were crispy on the outside and fluffy on the inside. The cumin gave them a nice smoky flavor.
micheal najera is awesome
m.awesome22@gmail.comI made these potatoes for a potluck and they were gone in minutes! Everyone raved about them.
Arbee Cotton
c.a@hotmail.co.ukThese cumin roasted potatoes were a hit at my dinner party! The combination of flavors from the cumin, caviar, and smoked salmon was絶妙.