Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a heavy saucepan with a tight-fitting lid. Add the onion and garlic and cook, stirring, until wilted. Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter.
- Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover and simmer over low heat. Cook for 17 minutes.
- Discard the parsley and thyme sprigs and bay leaf. Using a fork, stir in the remaining butter. If the rice is not to be served immediately, keep it warm.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 379 milligrams, Sugar 1 gram, TransFat 0 grams
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Juanita Phillips
j94@yahoo.comI made this cumin rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ALEXANDRIA CECILIA
alexandriac9@aol.comThis cumin rice is a great way to add some extra flavor to your meals. It's also a good way to use up leftover rice.
Toxx Synn
synn-t46@gmail.comI've made this cumin rice recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also a great side dish for any meal.
Dale Moore
dale-m25@hotmail.comThis cumin rice is a great way to add some variety to your meals. It's a delicious and easy-to-make side dish.
Abdullah Sadaqat
sadaqat_abdullah@gmail.comI'm a vegetarian and I love this cumin rice. It's a great source of protein and it's also very flavorful.
Joseph Tana
tana_joseph22@yahoo.comThis cumin rice is a great way to get your kids to eat their vegetables. My kids love the flavor and always ask for seconds.
MAIMUNA Namumba
n-maimuna5@yahoo.comI made this cumin rice in my rice cooker and it turned out perfect. It was fluffy and flavorful.
Rana Zain Ahmad Khan
rk@gmail.comThis cumin rice is a great way to add some extra flavor to your meals. It's also a good way to use up leftover rice.
Lerato Mhlongo
l.m@gmail.comI love this recipe because it's so versatile. I've used it as a side dish, a main course, and even as a stuffing for bell peppers.
Ehdhd Xbxbx
ex40@yahoo.comThis cumin rice is a great side dish for any meal. It's easy to make and always a hit with my family and friends.
Hark Shah
s@yahoo.comI'm not usually a fan of cumin, but this recipe changed my mind. The cumin flavor was subtle and really complemented the rice.
Malik Qamar
malik_qamar79@aol.comI made this cumin rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kenneth Mnaz
kennethmnaz65@gmail.comThis recipe is a keeper! The cumin rice was flavorful and had a great texture. I served it with grilled chicken and vegetables and it was a perfect meal.
Jhon Willson
willson35@hotmail.comI've made this cumin rice recipe several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
kennadi Kennadi
k_kennadi@yahoo.comThis cumin rice was a hit! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.