Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a heavy saucepan with a tight-fitting lid. Add the onion and garlic and cook, stirring, until wilted. Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter.
- Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover and simmer over low heat. Cook for 17 minutes.
- Discard the parsley and thyme sprigs and bay leaf. Using a fork, stir in the remaining butter. If the rice is not to be served immediately, keep it warm.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 379 milligrams, Sugar 1 gram, TransFat 0 grams
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Juanita Phillips
[email protected]I made this cumin rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ALEXANDRIA CECILIA
[email protected]This cumin rice is a great way to add some extra flavor to your meals. It's also a good way to use up leftover rice.
Toxx Synn
[email protected]I've made this cumin rice recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also a great side dish for any meal.
Dale Moore
[email protected]This cumin rice is a great way to add some variety to your meals. It's a delicious and easy-to-make side dish.
Abdullah Sadaqat
[email protected]I'm a vegetarian and I love this cumin rice. It's a great source of protein and it's also very flavorful.
Joseph Tana
[email protected]This cumin rice is a great way to get your kids to eat their vegetables. My kids love the flavor and always ask for seconds.
MAIMUNA Namumba
[email protected]I made this cumin rice in my rice cooker and it turned out perfect. It was fluffy and flavorful.
Rana Zain Ahmad Khan
[email protected]This cumin rice is a great way to add some extra flavor to your meals. It's also a good way to use up leftover rice.
Lerato Mhlongo
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even as a stuffing for bell peppers.
Ehdhd Xbxbx
[email protected]This cumin rice is a great side dish for any meal. It's easy to make and always a hit with my family and friends.
Hark Shah
[email protected]I'm not usually a fan of cumin, but this recipe changed my mind. The cumin flavor was subtle and really complemented the rice.
Malik Qamar
[email protected]I made this cumin rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kenneth Mnaz
[email protected]This recipe is a keeper! The cumin rice was flavorful and had a great texture. I served it with grilled chicken and vegetables and it was a perfect meal.
Jhon Willson
[email protected]I've made this cumin rice recipe several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
kennadi Kennadi
[email protected]This cumin rice was a hit! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.