CUMIN PORK ROAST WITH WILD MUSHROOM SAUCE

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Cumin Pork Roast With Wild Mushroom Sauce image

I serve this flavorful roast with its rich mushroom gravy with garlic mashed potatoes and either spinach or sautéed carrots. I have also found that when I want to deglaze a pan and scrape up the brown bits, I don't use a non-stick pan, it is much better and more flavorful that way. I tried to say in the recipe that you can use a combo of the shrooms if you wish, but it would not let me. Prep time is approximate. This recipe is adapted from Bon Appetit magazine, Feb 1997.

Provided by Scoutie

Categories     Pork

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

3 1/2 lbs center-cut pork loin
4 teaspoons ground cumin
3 tablespoons butter
14 ounces oyster mushrooms or 14 ounces portabella mushrooms, thickly sliced
1/2 cup chopped shallot, plus
1 tablespoon chopped shallot
2 tablespoons finely chopped garlic (or more if you love garlic like I do)
1 tablespoon finely chopped jalapeno (with seeds)
1 teaspoon finely chopped jalapeno (with seeds)
2 tablespoons finely chopped fresh oregano or 2 tablespoons dried Italian seasoning
1 (14 1/2 ounce) can low sodium chicken broth
2 tablespoons all-purpose flour
1/4 cup dry red wine
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 375°F Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place in roasting pan. Roast pork until meat thermometer inserted into center registers 150°F, about 50 minutes.
  • Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeño; sauté until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add oregano or the Italian Seasoning and 1 teaspoon cumin. Season with salt and pepper. Set aside.
  • Transfer pork to platter. Tent with foil. Add broth to roasting pan; scrape up any browned bits. Transfer to heavy medium saucepan. Add flour to wine in a jar and shake briskly. Add wine mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeño into broth; bring to a boil, whisking until smooth. Stir in mushroom mixture and any accumulated juices from pork on platter. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper.
  • Slice pork. Serve pork with sauce. And enjoy!

Nutrition Facts : Calories 511.2, Fat 33, SaturatedFat 12.5, Cholesterol 130.5, Sodium 145.1, Carbohydrate 8.9, Fiber 1.6, Sugar 1.4, Protein 42.5

Faraz Khan009
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I made this dish for a dinner party and everyone raved about it. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.


zander Bryant
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This dish is a perfect example of how simple ingredients can come together to create something truly special. The pork is tender and juicy, and the sauce is rich and flavorful.


Ikram Sarwar
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This recipe is a winner! The pork is tender and juicy, and the sauce is rich and flavorful. I served it with roasted potatoes and green beans and it was a complete meal.


Walimuhammad Walimuhammad
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I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is always rich and flavorful.


Tamara Riziki
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This is one of my favorite pork recipes. The cumin and wild mushrooms give it a unique and delicious flavor. I always serve it with roasted potatoes and a green salad.


Blade Crafts,Dance,Games
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I made this dish for a dinner party and everyone raved about it. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Zenat Sajid
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This dish is a perfect example of how simple ingredients can come together to create something truly special. The pork is tender and juicy, and the sauce is rich and flavorful.


Philamenia Gerwer
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This recipe is a winner! The pork is tender and juicy, and the sauce is rich and flavorful. I served it with roasted potatoes and green beans and it was a complete meal.


Makubuya Rodgers
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I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is always rich and flavorful.


daggers Maine
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This is one of my favorite pork recipes. The cumin and wild mushrooms give it a unique and delicious flavor. I always serve it with roasted potatoes and a green salad.


Haron Khan
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I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.


ti Eyob
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This dish is a perfect example of how simple ingredients can come together to create something truly special. The pork is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.


Dipak Kafle
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I love this recipe! The cumin and wild mushrooms give the pork so much flavor. I always serve it with roasted potatoes and green beans.


Alizeh Rajpoot
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Umed Eminov
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I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again.


Tiana Taylor
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This recipe is a keeper! The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.


star asad 2
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I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and green beans and it was a complete meal.


It's_your _rakib
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This cumin pork roast with wild mushroom sauce was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


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