CUMIN-PEPPER FLANK STEAK WITH HORSERADISH CHIMICHURRI
Recipe taken from the Best of Cooking Light magazine. I like the idea of the prepared horseradish along with the typical Argentine Chimichurri. The steak is sliced thin and served with the sauce on the side. Steak can be grilled in a pan or on a grill.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare Chimichurri: Combine first 8 ingredients in a food processor; process until smooth. Transfer sauce to a small bowl; set aside.
- To prepare steak, rub steak with cumin, 1/2 teaspoons salt, and black pepper. Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add steak to the pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from the pan, and let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri .
Nutrition Facts : Calories 217.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 77.1, Sodium 444.1, Carbohydrate 1.9, Fiber 0.6, Sugar 0.5, Protein 24.6
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Ava B
[email protected]Meh.
Fb Fb
[email protected]Overall, I thought this was a good recipe. The steak was cooked well and the chimichurri sauce was tasty. I would make it again with a few modifications.
Karen Goldingay
[email protected]The chimichurri sauce was a bit too runny for my liking. I would recommend thickening it up with some cornstarch or flour next time.
Julia Mize
[email protected]I thought the cumin and pepper rub was a bit too spicy for my taste. I would recommend using less of it next time.
David Harris
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Mhr Junaid
[email protected]This was a great recipe. The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely make this again.
Muhammad AkhtarSyco5786
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The cumin and pepper rub really tenderized the meat and the chimichurri sauce added a ton of flavor. I'll definitely be making this again!
Shahirali memin
[email protected]This recipe is a keeper! I love the combination of cumin and pepper on the steak, and the horseradish chimichurri is to die for. I've already made it twice and it's been a hit both times.
Ahmed Hussen
[email protected]So good! The steak was flavorful and tender, and the chimichurri sauce was the perfect finishing touch. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Liam Fortine
[email protected]I was pleasantly surprised by how well the cumin and pepper complemented the flank steak. The steak was cooked to perfection and the chimichurri sauce added a nice tang. I'll definitely be making this again!
Alihamzaranjha Hamza786
[email protected]This dish was an absolute delight! The cumin and pepper rub gave the steak a fantastic flavor, and the horseradish chimichurri was the perfect accompaniment. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.