CUMIN LAMB MEATBALLS WITH TAHINI YOGURT DIPPING SAUCE

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Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce image

Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare. All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon. There are, however, shortcuts - if you can suppress your perfectionist urges. You can use this recipe as a template for whatever kind of ground meat you like. Lamb is earthy and works well with the creamy tahini sauce, reminiscent of a carnivore's falafel. But beef, turkey, veal or pork are good substitutes. And all will make equally good blobs and none will be a project. Just a fast and filling dinner any night of the week.

Provided by Melissa Clark

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 13

3 garlic cloves, minced
1 1/4 teaspoons coarse kosher salt, plus a pinch
1 pound ground lamb
2 teaspoons cumin seeds
1/2 teaspoon hot sauce, more for serving
Black pepper, to taste
1/2 teaspoon chile powder
1 scallion, minced
2 tablespoons finely chopped parsley
Olive oil, for greasing pan
1/4 cup plain yogurt
1/4 cup tahini
Fresh lemon juice, to taste

Steps:

  • Heat broiler with an oven rack placed 3 inches below heat source.
  • Using a mortar and pestle or the flat side of a knife, make a paste with garlic and a pinch of salt. Put half the garlic paste in a large bowl and add lamb, 1 teaspoon of the salt, cumin, hot sauce, pepper, chile powder, scallion and 1 tablespoon parsley. Mix to combine.
  • Shape lamb mixture into 1 1/2-inch meatballs and place on an oiled rimmed baking sheet. Make sure meatballs are spaced at least 1 inch apart. Transfer baking sheet to oven and broil meatballs for 8 to 10 minutes, or until browned on top and slightly pink on the inside.
  • Meanwhile, combine yogurt, tahini, remaining garlic paste,1/4 teaspoon salt and the lemon juice to taste.
  • Transfer cooked meatballs to a serving platter or individual plates and serve with tahini sauce and extra hot sauce, if you like. Garnish with the remaining parsley.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 22 grams, Carbohydrate 6 grams, Fat 38 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 1 gram

Md Bijoy
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These meatballs were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cumin next time.


Tatum Fisher
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I'm not a big fan of cumin, but I still enjoyed these meatballs. The yogurt sauce helped to balance out the flavor.


Cristian Ortega
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These meatballs were easy to make and very flavorful. I will definitely be making them again.


Farheen Saba
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I love the combination of cumin and lamb. These meatballs were very flavorful and juicy.


Aftab Manzar
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These meatballs were a little dry for my taste. I think I'll add some more yogurt to the mixture next time.


Fawad M Shahi
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I made these meatballs with ground beef instead of lamb and they were still very good. I think next time I'll try them with lamb.


A.S.M. Mehedee Hasan
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I wasn't sure about the combination of cumin and lamb, but I was pleasantly surprised. The meatballs were very flavorful.


Ghulaam Mustafa
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These meatballs were a bit too spicy for my taste, but I still enjoyed them. The dipping sauce was delicious.


Ratnane Hamza
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I've made these meatballs several times now and they're always a hit. They're so flavorful and juicy.


Marie Lidou Saint Victor
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I made these meatballs for a potluck and they were a huge success. Everyone loved them!


Rukiirasaija Innocent
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I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful, and the dipping sauce was a great addition.


Whylove Me
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These meatballs were easy to make and packed with flavor. I loved the combination of cumin, lamb, and yogurt.


Mb Al amin khan
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I'm not a big fan of lamb, but these meatballs were surprisingly delicious. The cumin and yogurt sauce were a great combination.


Uchenna Chukwu
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These lamb meatballs were a hit at my dinner party! The cumin and tahini flavors were perfectly balanced, and the dipping sauce was divine. I will definitely be making these again.