Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time includes rising time.
Provided by FLKeysJen
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cumin and ginger in a small saute pan and toast over low heat until fragrant, about two minutes. Set aside to cool.
- Combine the yeast, brown sugar and warm water in a small bowl, stirring to mix. Let sit until the yeast begins to bubble, 5-10 minutes.
- Combine the flours, toasted spices and salt in the bowl of a stand mixer. Pour in the yeast mixture and mix on low speed with the paddle attachment until well-combined. With the mixer running, pour in the butter and mix until well-incorporated. Switch to the dough hook and knead the dough until smooth and elastic, about seven minutes.
- Transfer the dough to an oiled bowl and turn to coat. Cover with a damp cloth or oiled plastic wrap and let rise in a warm, draft-free spot for 30-45 minutes, until almost doubled in size.
- Punch down the dough and cut it in half. Shape each half into a ball. Spray a baking sheet with cooking spray or grease it. Place the dough on the baking sheet, cover with a damp cloth or oiled plastic wrap, and let sit in a warm place for another 30 minutes.
- Preheat the oven to 350 degrees. Brush the tops of the loaves with the egg wash. Bake for 30 to 35 minutes, until the loaves are golden brown and sound hollow when tapped.
Nutrition Facts : Calories 202.4, Fat 4.8, SaturatedFat 2.6, Cholesterol 25.7, Sodium 203.4, Carbohydrate 34.1, Fiber 1.3, Sugar 0.9, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #south-african #breads #african #vegetarian #grains #dietary #inexpensive #yeast #pasta-rice-and-grains #taste-mood #savory #equipment #small-appliance #4-hours-or-less
You'll also love
Mujeeb Ali
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Khalid Betmamo
[email protected]This cumin braai bread is a great addition to any braai. It's flavorful and moist, and it pairs perfectly with grilled meats and vegetables.
Moatsim Imran
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Boboto Tinka
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious.
Udoka Victoria Victoria
[email protected]This is the best cumin braai bread recipe I've found. It's easy to make and it always turns out perfect.
Camilla Ojeda
[email protected]I made this bread for a picnic and it was a big hit. Everyone loved it!
Mandy Aphiwe
[email protected]This bread is delicious! The cumin flavor is perfect and the bread is so moist.
Millie Palmer
[email protected]I've made this bread several times and it's always a success. It's a great bread to serve with soup or salad.
Cricket School & fitness
[email protected]This bread is so easy to make and it's always a hit. I love the cumin flavor.
Famida jannat Famida jannat
[email protected]I'm a huge fan of cumin and this bread did not disappoint. It's got a great flavor and the texture is perfect.
Keith Phalatse
[email protected]I made this bread exactly as the recipe said and it turned out great. It's a delicious bread with a nice crispy crust.
Juan Saldana
[email protected]This is the best cumin braai bread I've ever had. It's so flavorful and moist.
Marlon Vutomi
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Amin Ahsan Ojoy
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's a great recipe for beginner bakers.
Bryce Sinoway
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the cumin flavor. It's the perfect bread to serve with soup or salad.
Omprakash Patel
[email protected]I'm not a huge fan of cumin, but I decided to give this recipe a try anyway. I'm so glad I did! The cumin flavor is subtle and not overpowering at all. The bread is also very moist and flavorful. I will definitely be making this again.
shohag Alom
[email protected]This cumin braai bread was a hit at our last braai! It was so easy to make and the flavor was incredible. The cumin and garlic really came through and gave the bread a wonderful depth of flavor. We will definitely be making this again soon.