CUMIN AND ANCHO CHICKEN
Categories Chicken Quick & Easy Low Cal High Fiber Cinco de Mayo Dinner Pan-Fry Healthy Party Cumin Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Toss chicken with ancho chile powder, cumin, and 2 teaspoons salt in a large bowl to coat. Cover and chill for 2 hours. Heat a large cast-iron skillet over medium-high heat. Coat pan with a thin layer of oil. Working in batches, place thighs in skillet in a single layer (do not crowd). Cover and cook until a crust forms, about 5 minutes. Turn; cook, uncovered, until thighs are just cooked through, 3-4 minutes longer. Transfer to a platter; let rest for 5 minutes.
- Cut chicken into 1/2" cubes. Transfer with any accumulated juices to a medium bowl. Season with salt. DO AHEAD: Can be made 1 day ahead. Let cool slightly. Cover; chill. Rewarm before serving.
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Samara Chaulagai
chaulagai48@yahoo.comThis recipe is a bit bland for my taste. I added some extra cumin and ancho chili powder, and it was much better. I also served it with a side of sour cream, which helped to balance out the flavors.
Sulav Gaming YT
s-y@yahoo.comI love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I always serve it with rice and vegetables, and it's a perfect meal.
Geoffrey Minnies
g@yahoo.comThis recipe is a great way to spice up your chicken dinner. The cumin and ancho chili powder give the chicken a delicious smoky flavor. I served it with roasted vegetables and rice, and it was a perfect meal.
Sulaiman Zainab
s47@gmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect combination of sweet and savory.
Margaret Pilago
pilago.m@yahoo.comThis is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is rich and creamy.
Zinhle Moirapula
mz@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the sauce is amazing. I served it with rice and vegetables and it was a perfect meal.
Imran kazembe
kimran3@hotmail.frI made this recipe for a potluck and it was a huge hit. Everyone loved the flavor of the chicken and the sauce. I'll definitely be making this again.
purity nyawira
purity@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is really flavorful and the chicken is nice and moist.
Youtube Star
ys@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was fall-off-the-bone tender. My family loved it!
Oseni Adekunle
osenia92@gmail.comThis dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Glenda Jackson
jackson66@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The chicken was incredibly moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
Tasneem Mahmood
mahmood-t1@hotmail.frThis recipe is a keeper! It's easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is packed with flavor. I highly recommend it.
Dy gregory
g-d85@yahoo.comI'm always looking for new and exciting chicken recipes, and this one definitely fit the bill. The chicken was juicy and flavorful, and the sauce was rich and complex. I'll definitely be making this again!
Latonya Brothern
latonya.b37@hotmail.frThis chicken dish was a hit with my family! The cumin and ancho chili powder gave it a delicious smoky flavor. I served it with roasted vegetables and rice, and it was a perfect meal.