CULOTTE STEAKS WITH ONION GLAZE AND HORSERADISH BREAD CRUMBS
Provided by Molly O'Neill
Categories dinner, project, main course
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spread the bread crumbs on a baking sheet and bake until dry and toasted, 5 to 10 minutes. Melt the butter in a small, heavy skillet set over medium heat and add the bread crumbs, horseradish, and mustard. Stir until the crumbs are well coated and golden brown, about 10 minutes. Season to taste with salt and pepper and set aside.
- Season the steaks generously on both sides with salt and pepper. In a heavy skillet large enough to hold the steaks without crowding, heat the oil over high heat. When very hot, add the steaks and brown them for 1 minute on each side. Reduce the heat to medium high and cook for 3 to 4 minutes more per side for rare to medium rare (internal temperature of 120 to 135 degrees). Transfer the steaks to a platter and cover them loosely with foil.
- Pour off all but 1 tablespoon of the fat in the skillet and add the onion and garlic. Cook over medium heat until soft, about 5 minutes, stirring occasionally. Pour in the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Continue to cook until the liquid is reduced and syrupy and season to taste with salt and pepper. Spoon the onion mixture around the steaks on the platter, sprinkle the steaks with the bread crumbs and serve.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 28 grams, Carbohydrate 9 grams, Fat 58 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 23 grams, Sodium 930 milligrams, Sugar 3 grams, TransFat 0 grams
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Karen Walker
[email protected]This was a great recipe! The steak was perfectly cooked and the glaze was delicious. The horseradish bread crumbs added a nice touch of spice. I would definitely make this again.
Chasity Overstreet
[email protected]This was an easy recipe to follow and the results were amazing! The steak was so tender and flavorful and the glaze was the perfect complement. I will definitely be making this again.
Tammico Smith
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and how well the steak was cooked. I would highly recommend this recipe to anyone looking for a special occasion dish.
Nouf Kokash
[email protected]This was a great recipe! The steak was perfectly cooked and the glaze was delicious. The horseradish bread crumbs added a nice touch of spice. I would definitely make this again.
Monica Siqingatha
[email protected]This recipe was a bit too complicated for me. I had trouble getting the glaze to thicken and the steak was a little overcooked. I would not make this again.
Muhammad Asif Raza
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the glaze was delicious. I would definitely make this again.
Mohammad Kashif Apml PIB TOWN president
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy and the glaze was flavorful. I would definitely make this again.
woodred koduah
[email protected]This was a great recipe! The steak was perfectly cooked and the glaze was delicious. The horseradish bread crumbs added a nice touch of spice. I would definitely make this again.
gerald borg
[email protected]I thought this recipe was just okay. The steak was a little tough and the glaze was too sweet for my taste. I would not make this again.
Asif Tajiki
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and flavorful and the glaze was the perfect complement. I will definitely be making this again.
Miosha Nelson
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and how well the steak was cooked. I would highly recommend this recipe to anyone looking for a special occasion dish.
maab khan
[email protected]This was an absolutely delicious recipe! The onion glaze was perfectly tangy and sweet, and the horseradish bread crumbs added just the right amount of spice. The steak was cooked to perfection and was so tender and juicy. I will definitely be making