CUCUR UDANG (PRAWN FRITTERS)
This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.
Provided by MAKHRUJI
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
- Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 20.4 g, Cholesterol 33.8 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.8 g, Sodium 472.3 mg, Sugar 1.3 g
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Osei Joseph
[email protected]Overall, I thought this recipe was pretty good. The fritters were crispy and the prawn filling was flavorful. However, I found the batter to be a bit too thick.
NaSean Robinson
[email protected]These fritters are a bit bland for my taste. I think I'll add some more spices next time.
Mathtayo Mowers
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Gloria Mnuna
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Customy
[email protected]These fritters are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Nikolai Masuoka
[email protected]I love the addition of corn kernels in this recipe. It gives the fritters a nice sweetness and crunch.
Khadija Toyba
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Mohamed Abdi
[email protected]I've never had cucur udang before, but these fritters look delicious! I'm definitely going to give this recipe a try.
jacopo valle
[email protected]These prawn fritters are amazing! The perfect balance of crispy and chewy, with a flavorful prawn filling. I highly recommend this recipe.
Vidhi Hemantkumar
[email protected]I made these fritters last night and they were a disaster. The batter was too thick and the prawns were overcooked. I'm not sure what I did wrong.
Lynn Gomez
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Nicholas Marvinn
[email protected]This recipe looks delicious! I can't wait to try it. Thanks for sharing.
QUADE PRESCOTT
[email protected]I love cucur udang! It's one of my favorite Indonesian dishes. This recipe is very similar to the one my mom makes. I will definitely try it out.
joe thompson
[email protected]These fritters were so easy to make and they turned out perfect. I used medium shrimp and they were cooked through in no time. The sauce was also delicious.
Casey Lynch
[email protected]Wow, these prawn fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious prawn filling. I'll definitely be making these again.