CUCUMBER SOUR CREAM
Categories Condiment/Spread Sauce No-Cook Low Carb Quick & Easy Cucumber Arugula Spinach Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper.
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jack clar
[email protected]I'm not a fan of cucumbers, but I'm willing to give this recipe a try.
Maryssa Cosby
[email protected]This recipe sounds interesting. I've never had cucumber sour cream sauce before.
Md kamal Hossain *kamal*****
[email protected]I'm going to try this recipe tonight. It looks delicious!
Evelyn Knowlton
[email protected]This sauce is just ok. It's not bad, but it's not great either.
casimiro Vega
[email protected]This recipe is too bland for my taste. I added some garlic and pepper to give it some flavor.
Ashley Lacombe
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Ashia Nabuuma
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nature Beauty
[email protected]This sauce is so versatile! I've used it on grilled chicken, fish, and even pasta. It's always a hit.
Ahsan Azar
[email protected]I'm not a big fan of cucumbers, but this sauce was surprisingly good. The sour cream and dill really balanced out the cucumber flavor.
Eyuel Dejene
[email protected]This recipe is a great way to use up leftover cucumbers. I added some fresh dill and lemon zest and it was delicious. Thanks for sharing!
Swan Ly
[email protected]5 stars! This sauce is so good, I could eat it by itself. I'll definitely be making it again.
boris lopez
[email protected]Easy and refreshing! I used Greek yogurt instead of sour cream and it turned out great. Definitely a keeper!
Ochimana Mathias
[email protected]This cucumber sour cream sauce is a delightful twist on a classic. The cucumbers add a refreshing crunch and a subtle sweetness that balances the tanginess of the sour cream. I served it over grilled salmon and it was a hit!