CUCUMBER SLICES WITH SMOKY SUNFLOWER SEED PâTé
A fresh, healthy, make-ahead appetizer made with a creamy sunflower seed and fresh dill pâté. Garnish how you like depending on the season.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 10
Steps:
- Place sunflower seeds in a medium bowl or jar. Cover with 2 cups of water. Set aside and let soak for at least 4 hours, up to 24 hours.
- Drain and rinse sunflower seeds. Add seeds to the pitcher of a high-speed blender or (preferred) a food processor fitted with the "S" blade. Add 1/3 cup water, garlic, lemon juice, 1/8 teaspoon smoked paprika, 2 tablespoons dill, and 1/2 teaspoon salt. Puree until smooth, 1-2 minutes. Taste and adjust seasonings if desired.
- Set cucumber slices on a platter. Spoon pâté into a zipper bag. Snip the end off and squeeze pate onto the cucumber slices. For a more professional look, use a pastry bag affixed with your favorite tip.
- Garnish each slice with fresh dill and borage or cherry tomatoes. Serve immediately.
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Fahim Foisal
[email protected]This recipe is a fail.
Andrew Ruelas
[email protected]I give this recipe two thumbs down.
Mark Rathbone
[email protected]I would not recommend this recipe. It was a waste of time and money.
Abhi Monyu
[email protected]I was disappointed with this recipe. I thought it would be more flavorful. The cucumber slices were bland and the smoky sunflower seed sauce was too sweet.
rahul vattacharya
[email protected]This recipe was a bit too expensive for my liking. I think I would have preferred a more budget-friendly recipe.
Ashley Marper
[email protected]I followed the recipe exactly and the cucumber slices turned out soggy. I think I would have preferred a crispier texture.
Divine Best
[email protected]This recipe was a bit too time-consuming for my liking. I think I would have preferred a quicker and easier recipe.
Corolla 1858
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. However, the cucumber slices were crisp and the presentation was beautiful.
Rebecca Awanor
[email protected]This recipe was a bit too smoky for my taste. I think I would have preferred a more mild flavor. However, the cucumber slices were delicious and the presentation was beautiful.
Arju Ara
[email protected]I love this recipe! It is so easy to make and it is always a hit. The cucumber slices are always crisp and refreshing, and the smoky sunflower seed sauce is the perfect balance of sweet, smoky, and tangy.
MDSOFIKUL Islam
[email protected]This recipe is a keeper! The cucumber slices were crisp and refreshing, and the smoky sunflower seed sauce was the perfect complement. I will definitely be making this again and again.
Onu Ohi
[email protected]I followed the recipe exactly and the cucumber slices turned out perfectly. The smoky sunflower seed sauce was also delicious. I will definitely be making this again.
Amahle Ndlovu
[email protected]This recipe is a great way to use up leftover cucumbers. The slices are refreshing and the sauce is flavorful. I will definitely be making this again.
Zoe Oliver
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The cucumber slices were delicious and the smoky sunflower seed sauce was the perfect accompaniment. I will definitely be making this again.
Lavious Witbooi
[email protected]I love this recipe because it is so easy to make and it is always a crowd-pleaser. The cucumber slices are always crisp and refreshing, and the smoky sunflower seed sauce is the perfect balance of sweet, smoky, and tangy.
Said Haile
[email protected]This recipe was a hit at my last party! The cucumber slices were so refreshing and the smoky sunflower seed sauce was the perfect complement. I will definitely be making this again.