CUCUMBER PITA WEDGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cucumber Pita Wedges image

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.-Grace Yaskovic, Lake Hiawatha, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons Italian salad dressing mix
4 whole pita breads
1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
Lemon-pepper seasoning

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until combined. , Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.

Nutrition Facts :

sonia ambreen
[email protected]

These were a bit too messy for my taste. The cucumber slices kept falling out of the pita bread.


keegol
[email protected]

I'm not a huge fan of cucumbers, but I really enjoyed these pita wedges. The sauce is what really makes them.


Mike Highsmith
[email protected]

These were delicious! I used Greek yogurt instead of sour cream and they were still amazing.


Nomad indian
[email protected]

I love these cucumber pita wedges! They're so easy to make and they're always a hit with my guests.


Safi Gafar
[email protected]

These were a bit too bland for my taste. I think I would have liked them better if I had added some more herbs or spices to the sauce.


Sowrov King
[email protected]

I made these for lunch today and they were perfect. They were light and refreshing, and the sauce was tangy and flavorful.


James Rebaurl
[email protected]

These were so easy to make and they turned out great! I used whole wheat pita bread and they were still delicious.


Antavious Hayes
[email protected]

I thought these were just okay. The cucumber and pita bread were a bit bland, and the sauce didn't have much flavor. I wouldn't make them again.


Hamid ali Hamid ali
[email protected]

These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.


Marvean Hamilton
[email protected]

I've made these cucumber pita wedges several times now and they are always a crowd-pleaser. They're so refreshing and light, perfect for a summer party.


Saikath Paul
[email protected]

These cucumber pita wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #lunch     #vegetables     #american     #easy     #no-cook     #dietary     #technique