CUCUMBER MOUSSE
Number Of Ingredients 13
Steps:
- 1. In a small saucepan mix gelatin and cold water let stand for 1 minute. Stir over medium heat until gelatin is dissolved.2. In a small bowl pour boiling water over lime gelatin stir until gelatin is dissolved. Add unflavored gelatin and stir.3. In a blender container place cucumber, mayonnaise, cottage cheese, onion, optional garlic, hot pepper sauce and salt cover and blend until smooth. Add gelatins and blend. If desired, add food color and blend. Pour into a 5-cup mold. Cover and chill overnight.4. Unmold onto a chilled plate. Garnish with lettuce leaves.
Nutrition Facts : Nutritional Facts Serves
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Aniqa Rehman
[email protected]I made this mousse for a party and it was a hit! Everyone loved the unique flavor and delicate texture.
Mahbub Hassan Mehedi
[email protected]This mousse is a great way to use up leftover cucumbers. It's also a healthy and delicious snack or appetizer.
Frp By
[email protected]I love that this mousse is so versatile. You can serve it as an appetizer, a side dish, or even a dessert.
Sandra Uju
[email protected]This mousse is a great way to get kids to eat their vegetables. It's so delicious, they won't even realize they're eating cucumber!
Onyinyechi Anuforo
[email protected]I used a food processor to make the mousse. It made the process much easier and faster.
Albion Watts
[email protected]I added some chopped cucumber to the mousse before serving. It added a nice texture and crunch.
Bupal Adhikari
[email protected]I made this mousse with Greek yogurt instead of sour cream. It was still delicious, but it was a bit tangier.
YARA Soran
[email protected]This mousse was a bit too runny for my taste. I think I would have preferred it if it was a bit thicker.
It's_N
[email protected]This mousse is a bit too bland for my taste. I think it would benefit from some additional seasoning, such as salt, pepper, or garlic powder.
oemar Rhoomes
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The mousse was still delicious, but I think it would have been even better with the dill.
Kevin A
[email protected]I made this mousse for a picnic and it was the perfect dish to bring. It's light and portable, and it doesn't require any special equipment.
basnet ff
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Massa Al shikh
[email protected]This mousse is a great way to use up leftover cucumbers. It's also a healthy and delicious snack or appetizer.
Rick Bruggeman
[email protected]I've never been a big fan of cucumber, but this mousse changed my mind! It was so light and refreshing, and the dill and lemon added a nice touch.
R R Official
[email protected]I made this mousse for a party and it was a hit! Everyone loved the unique flavor and delicate texture. It was also very easy to make.
Muhammad Shoaib Asghar
[email protected]? This cucumber mousse was a refreshing and flavorful appetizer! The combination of cucumber, dill, and lemon was perfect, and the mousse was light and airy.