CUCUMBER MEDLEY SOUP
I never heard of cucumber soup. The recipe said it was served cold. I like warm soup. I had some cucumbers and just used what I had on hand. The delicious scent is out of this world and leftovers are only because we are stuffed.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h20m
Yield 10
Number Of Ingredients 19
Steps:
- Quarter sausages lengthwise; slice into 1/2-inch pieces and put in a slow cooker.
- Blend peas in a blender until smooth; add to slow cooker.
- Stir water, cucumbers, evaporated milk, vegetarian patties, bell pepper, green onions, garlic, chicken bouillon, dill, Italian seasoning, parsley, curry powder, thyme, cayenne, celery salt, and bay leaf into the slow cooker.
- Cook on High for 2 hours or on Low for 5 hours. Alternately, simmer covered in a pot over low heat until the cucumbers mash easily against the side of the pot, about 2 hours. Sprinkle Parmesan cheese over individual servings.
Nutrition Facts : Calories 147 calories, Carbohydrate 10.7 g, Cholesterol 24 mg, Fat 8 g, Fiber 2.2 g, Protein 9.1 g, SaturatedFat 3 g, Sodium 551.9 mg, Sugar 5 g
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Alex Pihut
[email protected]This soup is a great way to use up leftover cucumbers. It's also a healthy and delicious option for a summer meal.
Rabby sarkar
[email protected]I made this soup for a picnic and it was the perfect dish. It's light and refreshing, and it's easy to transport.
Samuel Oyihoma
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more water or less cornstarch.
Alibhai Kamran
[email protected]This soup was very refreshing and flavorful. I loved the combination of cucumber and dill.
Josephati Mhule
[email protected]I'm a big fan of cucumber soup, and this recipe is one of my favorites. It's always a hit when I make it for guests.
Ali Mola
[email protected]This soup was a bit too watery for my taste. I think I would have preferred it with less water or more vegetables.
Sabitri Pandey
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the fresh dill.
Amila Magsi
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Husnian Malik
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
sommer kapuaala
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed this soup. It's creamy and flavorful, and the dill and sour cream add a nice touch.
Bilal Nawaz
[email protected]I made this soup for a summer party and it was a hit! Everyone loved the refreshing flavor and the beautiful green color.
Liam Dowden
[email protected]This soup was a bit bland for my taste. I think it could have used some more seasoning.
Anuradha Jachak
[email protected]I'm always looking for new ways to use cucumbers, and this soup is a great option. It's light and flavorful, and the dill and sour cream add a nice touch.
Ashley Elizabeth
[email protected]This soup was a refreshing and delicious way to use up my garden-fresh cucumbers. I loved the addition of the dill and sour cream, which gave it a nice tang.