CUCUMBER KETCHUP
Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old handwritten farm cookbook from North Carolina. I found a jar of Cucumber Ketchup in the back of the fridge that had been in there two years. It was still delicious.
Provided by redly
Categories Side Dish Sauces and Condiments Recipes
Time 8h25m
Yield 48
Number Of Ingredients 6
Steps:
- Mix cucumbers and onions in a large bowl; stir in salt until thoroughly combined. Transfer mixture to a colander, cover colander with plastic wrap, and let drain overnight.
- Place drained vegetables into a large bowl and pour in apple cider vinegar; stir to combine. Working in batches if necessary, place vegetables with vinegar into a blender and puree. Pour puree into a bowl and season with mustard seed and black pepper. Spoon the ketchup into small jars with lids; cover and store in refrigerator for 3 days before serving. Ketchup keeps well in the refrigerator.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.3 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 0.8 mg, Sugar 0.3 g
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Adonichan Tesfu
t-a51@gmail.comThis ketchup is amazing! I love the way the cucumber adds a fresh and crisp flavor to the traditional tomato ketchup.
rose p.
prose@gmail.comI've made this recipe several times now and it's always a hit! It's the perfect balance of sweet and tangy.
Krystal Kirk
k_krystal4@yahoo.comThis recipe is a fail. The ketchup was watery and lacked flavor.
David Zamora
dz69@yahoo.comI'm not sure what went wrong, but my ketchup turned out way too sweet. I think I might have added too much sugar.
Dushan kumarage
kumarage_dushan57@gmail.comMeh.
Comfort Gandanhamo
c-g@gmail.comNot bad, but not great. The cucumber flavor was a bit too overpowering for my taste.
Mamata Malla
m_m@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this ketchup in no time.
Mudassar
mudassar@gmail.comThis recipe is a keeper! The cucumber ketchup was a hit at my last party. Everyone loved the unique flavor and asked for the recipe.
Dave Nane
ndave64@hotmail.comAbsolutely delicious! I love the tangy and slightly sweet flavor of this ketchup. It's perfect for dipping fries, onion rings, or even as a spread for sandwiches.
Gurmeet Keswani
k_g35@yahoo.comThis cucumber ketchup was a delight! I was skeptical at first, but it turned out to be a refreshing and flavorful condiment that added a unique twist to my grilled burgers.