Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8" across. Low calorie recipe Enjoy and spare the waistline
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Peel the cucumber, cut in half lengthwise and remove seeds.
- Slice cucumber very thinly and place in a bowl.
- Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
- Pour vinegar mixture over the cukes& toss to coat, setaside.
- Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
- Add cucumbers and toss again.
- Serve.
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George Pitman
[email protected]:star: :star: :star: :star: 5 stars! This salad is a keeper!
Bdabir Bapire
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors go together perfectly.
Namusisi Fatinah
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Winnie Wawira
[email protected]I'm new to cooking and this salad was a great recipe to start with. It was easy to follow and the results were delicious.
Romi Naz
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to make a complete meal.
Tony Otott
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is amazing!
DAWN Arnold
[email protected]This salad is a great way to get your daily dose of vegetables.
John Favour
[email protected]I love how this salad can be made ahead of time and stored in the refrigerator for later.
Fn Sharif
[email protected]This salad is perfect for a light and healthy lunch or dinner.
dxb Saqib
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
mithun howlader121
[email protected]This salad is a great way to use up leftover cucumbers and enoki mushrooms.
James Brower
[email protected]This salad is so easy to make. I just had to slice the cucumbers and enoki mushrooms, then whisk together the dressing ingredients. It was ready in no time!
Noorhayatofficial
[email protected]I love the combination of flavors and textures in this salad. The cucumbers are crisp and refreshing, the enoki mushrooms are earthy and umami-rich, and the dressing is light and tangy.
Frimpong Amos
[email protected]This cucumber enoki salad is a refreshing and delicious side dish that is perfect for any occasion.