CUCUMBER DINNER ROLLS
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking must do for you!
Provided by Pat Duran
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375^. Place cucumber in a blender, cover and process until smooth. Place 3/4 cup of puree in a saucepan. (freeze any remaining puree for another day). Add the next 4 ingredients to the pan; heat to about 120^- mixture will look separated, that's OK.
- 2. In a large bowl, combine 1 1/4 cups flour and remaining ingredients; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough.
- 3. Place dough on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until double in size, about 1 hour.
- 4. Punch dough down; let rest 10 minutes. Shape into 12 equal balls; place in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 45 minutes.
- 5. Bake for 30-35 minutes or until golden brown. Remove from pan and cool on wire rack for 10 minutes. Serve warm. Great served with salads and soups- roasts and ham.
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Emily MamaB
[email protected]I'm not a huge fan of cucumbers, but I actually really enjoyed these rolls.
Aldo Medina
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
Jessica Moon
[email protected]I love the green color of these rolls. They're so festive!
Maddies Life
[email protected]These rolls are a great way to sneak some extra vegetables into your diet.
lukyamuzi kennedy
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're so delicious.
Mathari Motloli
[email protected]These rolls are so soft and fluffy! They're perfect for sandwiches or just eating on their own.
James Gititi
[email protected]I love the unique flavor of these rolls. The cucumber adds a refreshing twist to the classic dinner roll.
OLUSOLA IDOWUOGUNLEYE
[email protected]These rolls are a great way to use up leftover cucumbers. They're so delicious and they're a great addition to any meal.
Rashid Amjad
[email protected]I made these rolls for a picnic and they were perfect! They're so easy to transport and they held up well in the heat. Everyone loved them!
AtikZone Vlogs
[email protected]These rolls are so easy to make and they turn out so well! I've made them several times now and they're always a hit. I love the cucumber flavor and the rolls are so soft and fluffy.
Hamoya Byfield
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them! They're absolutely delicious. The cucumber flavor is subtle but it really adds something special to the rolls.
Gopal prasad Mandal
[email protected]These rolls are amazing! I've never had anything like them before. They're so soft and fluffy, and the cucumber flavor is just perfect. I will definitely be making these again.
official sparkle
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they're so delicious.
AlexaB Lewis
[email protected]These are so good! I've made them several times now and they're always a hit. The recipe is easy to follow and the rolls turn out perfect every time. I especially love that they're made with cucumbers, which gives them a unique and refreshing flavor.