Categories Sauce No-Cook Vegetarian Cucumber Summer Sour Cream Dill Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Toss cucumber with 1/2 teaspoon salt in medium bowl. Let stand 30 minutes. Transfer to colander and rinse well. Pat cucumber dry with paper towels.
- Mix cucumber, sour cream, milk and dill in small bowl. Season with salt and pepper. Cover and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
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Victor Mwangi
[email protected]This sauce is a must-try for any cucumber lover. It's creamy, tangy, and refreshing, and it goes well with so many different dishes.
Catherine Irving
[email protected]I was looking for a light and refreshing sauce to serve with my grilled fish, and this sauce fit the bill perfectly. It was easy to make and had a great flavor.
Pervaz Pervaiz
[email protected]This sauce is a game-changer. It's so easy to make and it tastes amazing. I've been using it on everything from grilled chicken to salads to sandwiches.
Peris Nimoh
[email protected]I'm not a huge fan of cucumber, but I love this sauce. It's so creamy and flavorful, and the dill adds a nice touch.
CTsquad501st
[email protected]This sauce is a great way to use up extra cucumbers. I always have a few cucumbers in my fridge, and now I know what to do with them!
Firikot Abdisa
[email protected]I would have liked the sauce to be a little thicker, but that's an easy fix. I'll just add a little more sour cream or Greek yogurt next time.
mpha- apmc
[email protected]This is the best cucumber dill sauce I've ever had. It's creamy, tangy, and refreshing, and it goes perfectly with grilled chicken or fish.
Sultan Atalan
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of dill, but I'm so glad I did. The dill flavor is subtle and really complements the cucumber and yogurt.
King George Gh
[email protected]I'm always looking for new and exciting ways to use cucumbers, and this sauce is definitely a winner. It's so versatile and can be used as a dip, dressing, or marinade.
Kk Gg
[email protected]This sauce was a bit too tangy for my taste, but I think that's because I used regular vinegar instead of white vinegar. Next time I'll try it with white vinegar and see if that makes a difference.
Jessie Cardinal
[email protected]I've never been a fan of cucumber dill sauce, but this recipe changed my mind. It's so light and flavorful, and it really complements the grilled salmon I served it with.
Mauricio Hernandez
[email protected]I made this sauce last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious.
Molly Bage
[email protected]This cucumber dill sauce is the perfect addition to any summer cookout or potluck. It's refreshing, creamy, and flavorful, and it goes well with everything from grilled chicken to fresh vegetables.