CUCUMBER CUPS
This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 3
Steps:
- Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
- Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.
Nutrition Facts : Calories 4 g, Sodium 9 g
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Rich Swinson
swinson.rich64@gmail.comI can't wait to try this recipe!
Love Is life
i.love71@gmail.comThese are the perfect appetizer for a summer party.
Valery Vushangwe
valeryv@gmail.comI've never had cucumber cups before, but I'm definitely a fan now! They're so refreshing and flavorful.
Abu AL Munzer
munzer_a12@gmail.comThese cucumber cups were a delightful surprise! I wasn't sure what to expect, but they were absolutely delicious.
Saiful Nur
saiful_n59@yahoo.comI highly recommend this recipe! It's easy to make and the results are impressive.
TextMyStory
textmystory82@hotmail.comThese are so cute and delicious! I love the combination of the creamy filling and the crispy cucumber.
Dayna King
daynak@yahoo.comI made these cucumber cups for a picnic and they were perfect! They're light and refreshing, and they held up well in the heat.
Patrick Harris
patrick52@yahoo.comThese cucumber cups are so easy to make and they're always a hit with my guests. I love how refreshing they are.
sarfraz bunny
s.b48@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The cucumber cups are so unique and elegant, and the filling is delicious.
Dinia Makhubela
d-makhubela37@gmail.comThis recipe was a hit at my last party! Everyone loved the refreshing taste of the cucumber cups and the creamy filling. I would definitely make this again.