CUCUMBER CUPS

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Cucumber Cups image

This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 48

Number Of Ingredients 3

2 seedless cucumbers (each 9 1/2 inches long), washed
1/2 cup low-fat cottage cheese
Clover sprouts

Steps:

  • Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
  • Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.

Nutrition Facts : Calories 4 g, Sodium 9 g

Rich Swinson
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I can't wait to try this recipe!


Love Is life
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These are the perfect appetizer for a summer party.


Valery Vushangwe
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I've never had cucumber cups before, but I'm definitely a fan now! They're so refreshing and flavorful.


Abu AL Munzer
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These cucumber cups were a delightful surprise! I wasn't sure what to expect, but they were absolutely delicious.


Saiful Nur
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I highly recommend this recipe! It's easy to make and the results are impressive.


TextMyStory
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These are so cute and delicious! I love the combination of the creamy filling and the crispy cucumber.


Dayna King
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I made these cucumber cups for a picnic and they were perfect! They're light and refreshing, and they held up well in the heat.


Patrick Harris
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These cucumber cups are so easy to make and they're always a hit with my guests. I love how refreshing they are.


sarfraz bunny
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I've made this recipe several times now, and it's always a crowd-pleaser. The cucumber cups are so unique and elegant, and the filling is delicious.


Dinia Makhubela
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This recipe was a hit at my last party! Everyone loved the refreshing taste of the cucumber cups and the creamy filling. I would definitely make this again.


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