Make and share this Cucumber Cups recipe from Food.com.
Provided by uncle ben
Categories Vegetable
Time 10m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumbers and slice length wise into 1ΒΌ inch pieces.
- Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
- Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
- Sprinkle with paprika and finely chopped parsley.
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Jeremiah Austin
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them!
Sajjad islam Ovi
[email protected]I'm not a big fan of cucumbers, but these cucumber cups were actually really good. The filling was creamy and flavorful, and the cucumber was a nice, refreshing touch.
Lisa Niekerk
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can fill them with whatever you like.
Sardar SHAhID
[email protected]I made these cucumber cups for a potluck and they were a huge hit! Everyone loved them.
Josh Gould
[email protected]These cucumber cups are the perfect summer appetizer. They're light, refreshing, and easy to make.
Senchuri Gaming
[email protected]Delicious and refreshing! I used a variety of fillings, including tuna salad, chicken salad, and egg salad. They were all delicious.
Titus Chansa
[email protected]These are so cute and easy to make! I'm definitely going to make these again for my next party.
Bismil Hameed
[email protected]I love the combination of flavors in these cucumber cups. The cucumber is cool and refreshing, while the filling is creamy and savory.
rudro dewan
[email protected]These cucumber cups are a great way to use up extra cucumbers. They're also a healthy and refreshing snack.
Amos Kabila
[email protected]Absolutely delightful! The cucumber cups were a hit at my party. They were so easy to make and everyone loved the fresh, light flavor. I will definitely be making these again.