CUCUMBER CHILI SALSA
Make and share this Cucumber Chili Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a bowl.
- Cover and chill at least 2 hours before serving.
- Mix again before serving.
Nutrition Facts : Calories 17.3, Fat 0.1, Sodium 1.9, Carbohydrate 4, Fiber 0.5, Sugar 2.2, Protein 0.5
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Brian Tyler
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Rashid Magsi
[email protected]I can't wait to try this salsa with grilled fish or chicken.
Breanna Knowles
[email protected]This salsa is the perfect summer appetizer. It's light, refreshing, and flavorful.
Keneil Bennett
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
naveed gul
[email protected]This salsa is a great way to use up extra cucumbers.
Dilaxsan Dilax
[email protected]I've been looking for a cucumber salsa recipe and this one is perfect! It's light and refreshing, with just the right amount of spice.
Amber Claasens
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Sushil Basnet
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Magar Samir
[email protected]This is the best cucumber salsa I've ever had! I love the combination of sweet and spicy.
Z ali
[email protected]This salsa was a bit too spicy for my taste, but I think that's because I used habanero peppers. Next time I'll use jalapeños.
Chathurika Lakmali
[email protected]I love this salsa! It's so fresh and flavorful. I've been making it all summer long.
ced defensor
[email protected]Easy to make and delicious! I used serrano peppers instead of jalapeños for a bit more heat. Served it with tortilla chips and grilled chicken.
Benjamin Chijioke Onwuekwe
[email protected]This cucumber chili salsa was a refreshing and unique addition to my taco night. The combination of cucumbers, chili peppers, and lime juice created a salsa that was both flavorful and tangy.