CUCUMBER AND SHRIMP SUNOMONO
While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing...and a special touch to any meal.-Pam Chicou, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cucumbers, bean sprouts and shrimp. In a small bowl, whisk the vinegar, soy sauce and sugar; pour over salad and toss to coat. Refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 212mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Afsam Nisar
[email protected]This salad is really bland. I had to add a lot of extra seasoning to make it palatable.
Bh network
[email protected]This salad is a bit too sweet for my taste.
Lumy Luminita
[email protected]I'm not a fan of the wakame seaweed in this salad. I think it's a bit too briny.
ARTHUR HILLS
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Shemsadin Musa
[email protected]I love the crunchy texture of the cucumber and shrimp in this salad.
Nahid Mohammad
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
romano rainers
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Susan Harley
[email protected]This salad is a great way to use up leftover rice.
M Faraz
[email protected]I've never had sunomono salad before, but I'm definitely a fan now. This salad is delicious!
Asia Ayub
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Kahnu Samuel
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Abah Gabriel
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zahidbaloch Zahidbaloch
[email protected]I'm not a huge fan of cucumber, but I really enjoyed this salad. The dressing is what really makes it.
MD Azaharul
[email protected]This salad is so refreshing and flavorful. I can't wait to make it again!
Pavle Jeremic
[email protected]The dressing for this salad is spot-on. It's tangy, sweet, and just a little bit salty.
Chris Adams
[email protected]I love the addition of wakame seaweed in this salad. It gives it a nice briny flavor.
Sovoshakil
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Irfanullah Ahmadi
[email protected]I've made this sunomono salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
EDWIN CHINYAMA
[email protected]This sunomono salad was a hit at my dinner party! The combination of cucumber, shrimp, and wakame seaweed was refreshing and flavorful. The dressing was also perfectly balanced, with a nice tang from the rice vinegar and a hint of sweetness from the