CUCUMBER AND SHRIMP SUNOMONO
While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing...and a special touch to any meal.-Pam Chicou, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cucumbers, bean sprouts and shrimp. In a small bowl, whisk the vinegar, soy sauce and sugar; pour over salad and toss to coat. Refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 212mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Afsam Nisar
a_n@hotmail.frThis salad is really bland. I had to add a lot of extra seasoning to make it palatable.
Bh network
n81@hotmail.comThis salad is a bit too sweet for my taste.
Lumy Luminita
luminita.l89@gmail.comI'm not a fan of the wakame seaweed in this salad. I think it's a bit too briny.
ARTHUR HILLS
a76@aol.comThis salad is a great make-ahead dish. It's even better the next day.
Shemsadin Musa
musa.shemsadin25@hotmail.frI love the crunchy texture of the cucumber and shrimp in this salad.
Nahid Mohammad
mohammad5@yahoo.comThis salad is so easy to make. I can have it on the table in less than 30 minutes.
romano rainers
romanorainers@hotmail.comI love that this salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Susan Harley
harleysusan79@gmail.comThis salad is a great way to use up leftover rice.
M Faraz
f-m@yahoo.comI've never had sunomono salad before, but I'm definitely a fan now. This salad is delicious!
Asia Ayub
asia@hotmail.comThis salad is the perfect summer dish. It's light, refreshing, and flavorful.
Kahnu Samuel
k.samuel@yahoo.comI made this salad for a potluck and it was a huge hit. Everyone loved it!
Abah Gabriel
g_abah@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
Zahidbaloch Zahidbaloch
z-z66@aol.comI'm not a huge fan of cucumber, but I really enjoyed this salad. The dressing is what really makes it.
MD Azaharul
a.m@hotmail.comThis salad is so refreshing and flavorful. I can't wait to make it again!
Pavle Jeremic
j-p@gmail.comThe dressing for this salad is spot-on. It's tangy, sweet, and just a little bit salty.
Chris Adams
chris-adams30@yahoo.comI love the addition of wakame seaweed in this salad. It gives it a nice briny flavor.
Sovoshakil
sovoshakil@aol.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Irfanullah Ahmadi
a-i73@hotmail.frI've made this sunomono salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
EDWIN CHINYAMA
edwin_chinyama24@hotmail.comThis sunomono salad was a hit at my dinner party! The combination of cucumber, shrimp, and wakame seaweed was refreshing and flavorful. The dressing was also perfectly balanced, with a nice tang from the rice vinegar and a hint of sweetness from the