CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Provided by Katherine Sacks
Categories Condiment Raisin Cucumber Side Pickles Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, brown sugar, salt, mustard powder, and 1/2 cup water to a boil in a medium pot over high heat, stirring occasionally, until sugar and salt dissolve, about 5 minutes.
- Place cucumber, onion, raisins, and mustard seeds in a heatproof resealable container. Pour hot brining liquid over cucumber mixture; stir to combine. Let cool to room temperature, then cover and chill at least 2 hours before serving. Serve cool or at room temperature.
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Thomas Ogato
[email protected]This is an interesting and unique relish. It's definitely worth a try if you're looking for something different.
Syeda.S. Kashif
[email protected]This relish is a nice change from the usual cucumber salad. The raisins add a nice sweetness and the mustard seeds give it a little kick. I'll definitely be making this again.
Gumisiriza Benson
[email protected]This is a great recipe for a quick and easy relish. I used it on grilled chicken and it was delicious. The cucumber and raisin combo is a great way to add some sweetness and crunch to your dishes.
Ma Ma
[email protected]I love this relish! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast. It's great on burgers, hot dogs, and even just as a snack.
Lebogang Mothapo
[email protected]This relish is a great way to use up extra cucumbers from the garden. It's also a nice change from the usual pickle recipes. I like the addition of raisins, which add a bit of sweetness and texture. I've been using it as a condiment for sandwiches an
Azeem G
[email protected]Cucumber and raisin relish - what a delightful surprise! I was skeptical at first, but I'm so glad I tried it. The combination of sweet and tangy is just perfect, and the mustard seeds add a nice little kick. I'll definitely be making this again.
Mr Ovi
[email protected]Made this relish for a potluck and it was a huge success! Everyone raved about it. I especially love the addition of raisins, which give it a unique and unexpected sweetness. It's a great make-ahead dish too, since the flavors meld even better after
yadav lalbabu
[email protected]This relish is so addictive! I keep going back for more. It's the perfect balance of sweet and tangy, with a nice crunch from the cucumbers. I love using it as a topping for grilled fish and chicken. It also goes great on salads and sandwiches. Highl
Arlene Michel
[email protected]Easy to make and absolutely delicious! I cut the recipe in half since it's just the two of us, and it still yielded a generous amount of relish. We've been enjoying it on sandwiches, burgers, and even as a dip for veggies. The cucumber and raisin com
MrAli Raza
[email protected]Followed the recipe exactly and the relish turned out great! It's a perfect balance of sweet, tangy, and savory. I especially love the crunch from the cucumbers and the slight bite from the mustard seeds. Used it as a condiment for hot dogs and it wa
Hussein Jihad
[email protected]This cucumber and raisin relish is a delightful burst of flavors! The sweet crunch of the cucumbers, the chewy plumpness of the raisins, and the tangy pop of the mustard seeds all come together beautifully. I served it with grilled chicken and it was