CUCUMBER AND DILL SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
- Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.
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Katleho Mosa
[email protected]This is the best cucumber salad I've ever had! The flavors are perfectly balanced and the salad is so refreshing.
Bobby Atkins
[email protected]I made this salad for a picnic and it was the perfect side dish. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Brandi Riddle
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge and this is a great way to use them up before they go bad.
Ngarii Uuanga
[email protected]I'm not a huge fan of dill, but I really enjoyed this salad. The vinegar and sugar balance out the dill flavor nicely.
AJ 000
[email protected]This salad is so refreshing and easy to make. I love that I can use cucumbers from my garden.
Injamam Hosan
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and salty.
John Roemisch
[email protected]I love the addition of dill to this salad. It gives it a really nice flavor.
Md Basir Khan
[email protected]This is my go-to recipe for cucumber salad. It's so easy to make and always turns out perfect.
Omar Abusalim
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of cucumbers, dill, and vinegar.
Ella Mounsey
[email protected]This cucumber and dill salad is so refreshing and delicious! It's the perfect side dish for a summer BBQ or potluck.