CUBED STEAK HOAGIES
These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were perfect for a postgame victory celebration!
Provided by BearsFanJeff
Categories Lunch/Snacks
Time 45m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 21
Steps:
- Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.
- Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.
- Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.
- Marinate the cubed steaks in the refrigerator for 30 minutes or longer.
- Slice the peppers and onion into 1/4 inch thick slices. Saute together with the oil until tender.
- Combine the mayonnasie and parmesan cheese to use as a spread.
- Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium. Brush with marinade during grilling.
- Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.
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Ahsan Khani
[email protected]I've tried several different cubed steak hoagie recipes and this one is by far the best.
Elriek Henning
[email protected]These hoagies are a great way to get your kids to eat their vegetables.
Sharon Nandutu
[email protected]I'm not a huge fan of hoagies, but I really enjoyed these.
Sk Said
[email protected]These hoagies are perfect for a quick and easy lunch or dinner.
Hephzibah Simire
[email protected]I love the combination of flavors in these hoagies. The steak, cheese, and onions are all perfect together.
Griffin Brian
[email protected]These hoagies are a bit messy to eat, but they're worth it.
Touseef Leghari
[email protected]I followed the recipe exactly and my hoagies turned out perfect.
Ansari Nadeem
[email protected]I'm not sure what I did wrong, but my hoagies turned out dry and bland.
Mick Justine
[email protected]These hoagies are a great way to use up leftover steak.
Amos John
[email protected]I love that I can customize these hoagies to my liking. I always add extra cheese and onions.
Jacinda Street
[email protected]These hoagies are the perfect comfort food. They're warm, cheesy, and delicious.
Latoya Roy
[email protected]I've made these hoagies several times and they always turn out great. They're a family favorite.
Gadasu Florence
[email protected]These hoagies are so easy to make and they're always a crowd-pleaser.
David Stephens
[email protected]I'm not a fan of cubed steak, but I loved these hoagies. The steak was tender and flavorful, and the hoagie rolls were perfect.
Syed Rohail Shahzad
[email protected]The cubed steak was a bit tough, but the rest of the hoagie was delicious.
Imran Arshad
[email protected]I made these hoagies for a party and they were a huge success. Everyone loved them!
SPIRIT FF
[email protected]The hoagies were delicious! I especially liked the homemade hoagie dressing.
retag Alshhre
[email protected]I love how easy these hoagies are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.
Asik Mia
[email protected]These cubed steak hoagies were a hit with my family! The steak was tender and flavorful, and the hoagie rolls were soft and fluffy. I'll definitely be making these again.