CUBED STEAK CUBAN STYLE
Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste here. Enjoy!
Provided by DayJahView
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice. Heat olive oil in non stick pan. Cut cubed steak into bite size pieces and coat with flour. Toss in pan until browned on all sides. Slice garlic very thin and chop carrots and broccoli into bite size pieces. Add these to the steak along with all the spices. slowly add the chicken broth. Simmer until thicken stirring regularly. Add the beans and heat through. Serve over rice. Enjoy the taste and aroma!
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Evie Matanga
[email protected]I made this recipe in my slow cooker and it turned out great. The meat was fall-apart tender and the sauce was flavorful. I served it with mashed potatoes and green beans. It was a perfect meal for a cold winter night.
YD YD
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The meat was still tender and the sauce was flavorful. I served it with rice and beans, and it was a delicious meal.
Julie Fletcher
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again, but I'll use less cayenne pepper next time.
Nia Ansari
[email protected]I'm a big fan of Cuban food and this recipe did not disappoint. The meat was tender and the sauce was flavorful. I served it with rice and beans, and it was a delicious meal.
Sk Hamidul Khan
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
SADKING AIA
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I served it with mashed potatoes and green beans. It was a perfect meal for a weeknight dinner.
ADEWALE Kingdom lee Adeoye
[email protected]I'm not a fan of Cuban food, but I decided to try this recipe anyway. I was pleasantly surprised. The meat was tender and the sauce was flavorful. I served it with rice and beans, and it was a delicious meal.
Devil gamer
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak and it was delicious. The meat was tender and the sauce was flavorful. I served it with rice and beans, and it was a perfect meal.
Fergie Carol
[email protected]I made this recipe in my slow cooker and it turned out great. The meat was fall-apart tender and the sauce was flavorful. I served it with mashed potatoes and green beans. It was a perfect meal for a cold winter night.
Tara Dinger
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The meat was still tender and the sauce was flavorful. I served it with rice and beans, and it was a delicious meal.
Gio Is pog
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again, but I'll use less cayenne pepper next time.
Atema Vitalis
[email protected]I love this recipe! The meat is always tender and the sauce is always flavorful. I like to serve it with rice and beans, or mashed potatoes. It's a great meal for a weeknight dinner.
Sktanvir Khan
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Mr Shah
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I like to serve it with mashed potatoes and green beans.
M ali Jouny
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I served it with rice and beans, and it was a perfect meal.
Eustace Waitere
[email protected]I'm not a huge fan of cubed steak, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Banduho Fred
[email protected]This Cuban-style cubed steak was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.