CUBED BEEF AND BARLEY SOUP
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 8h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low for 8-10 hours. , Stir in vegetables; cover and cook 30 minutes longer or until meat is tender and vegetables are heated through. Discard bay leaf.
Nutrition Facts : Calories 233 calories, Fat 8g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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David Johnson
[email protected]This is the best beef and barley soup recipe I've ever tried. It's so flavorful and hearty.
Md mahedul Islam
[email protected]I love that this soup is so easy to make. I can just throw everything in the pot and let it simmer.
Sonia Alfani
[email protected]This soup is a great way to use up leftover beef. It's also a great meal to make ahead of time.
itx mohsin
[email protected]I'm not a huge fan of beef and barley soup, but this recipe changed my mind. It's so flavorful and the beef is so tender.
Owais Rajpoot Owais Rajpoot
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and barley are so tender.
Fatou Sanneh
[email protected]I've made this soup several times and it's always delicious. I love that it's so easy to make and that I can use leftover beef.
Dennis Solomon
[email protected]This is my go-to recipe for beef and barley soup. It's always a winner.
grandpiece isgood
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
OLOYEDE ABDULMUIZ
[email protected]This soup was a bit bland for my taste. I think I needed to add more salt and pepper.
Ajay Ram Ajay
[email protected]I love this soup! It's so easy to make and always a hit with my family. The beef and barley are always cooked perfectly and the vegetables are always fresh and flavorful.
Ossai Nwaka
[email protected]This is the best beef and barley soup I've ever had. The flavors are amazing and the beef is so tender. I will definitely be making this again and again.
Yousif Abbasi
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. The soup is now a family favorite.
DORCAS ASAVA
[email protected]Followed the recipe exactly and it turned out great! The soup is hearty and flavorful, and the beef and barley are perfectly tender. Will definitely make this again.
Smiling Kira
[email protected]This soup was incredibly easy to make and packed with flavor. The beef and barley were cooked to perfection, and the vegetables added a nice crunch. I will definitely be making this again.