CUBE STEAKS PARMIGIANA
This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.
Provided by Juliesmom
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F; pan spray a 13x9x2-inch baking dish.
- In a large shallow dish, combine the flour, salt, and pepper.
- Crack the eggs into a small bowl, add the water, and beat well; pour into shallow dish.
- In another bowl, combine the crushed crackers, 1/3 cup grated Parmesan, and 1/2 teaspoon basil; stir well, then pour into shallow dish.
- Dredge each steak in the flour mixture, coating well, then in the eggs, then in the cracker mixture, gently patting the coating onto the meat.
- Heat a large skillet over medium high heat, add the oil, and saute the coated steaks until browned, about 3 minutes per side.
- Place the browned steaks in the sprayed baking dish and bake uncovered at 375 degrees F for 25 minutes (leave the oven on when done).
- In a bowl combine the tomato sauce, brown sugar, onion, half of the oregano, remaining basil, and garlic.
- Spoon tomato mixture over the steaks and return them to the oven to bake for an additional 10 minutes.
- Top each steak with a generous slice of mozzarella, sprinkle with the freshly grated (shredded is good, too) Parmesan, and sprinkle with the remaining oregano.
- Bake for about 3 minuntes until cheese are melted to your preference.
- Serve with lightly buttered fettuccini or fettuccini Alfredo, a nice green salad, and garlic bread.
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krystal harper
[email protected]This was a great recipe! Thanks for sharing.
Azhan Amir
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients.
Noman khaqan abbasi Noman khaqan abbasi
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken or steak.
Mehtab Rajpoot
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mogale Thaba
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Khathutshelo Managa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Maheen Babar
[email protected]I've never made cube steaks before, but this recipe made it easy. The steaks were tender and flavorful, and the sauce was delicious.
Bhuttasadar Abbas
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Md Polas Sk
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of cheese.
Zipporah Yar
[email protected]This was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.
Nuhan 1234
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought sauce. Next time I'll try making my own sauce from scratch.
Shumaila Noman
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Bassey Atiata
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's a keeper.
Bibash Shrestha
[email protected]I was skeptical at first because I'm not a huge fan of eggplant, but this dish was surprisingly good! The eggplant was tender and flavorful, and the sauce was perfectly balanced.
md shimanto
[email protected]I've made this dish several times now and it's always a hit. The cheese is gooey and melted, the sauce is flavorful, and the chicken is juicy. I highly recommend it!
Roomana Gul
[email protected]This was so easy to make and turned out absolutely delicious! My family loved it.