CUBE STEAK WITH TOMATO BROWN GRAVY
My mother used to make cube steak when I was a child, and is the only kind of steak that I enjoy. I added this and that and it came out with a delicious flavor that i am passing on to you..
Provided by Kathey Jo Hickey-Van Otten
Categories Steaks and Chops
Time 45m
Number Of Ingredients 13
Steps:
- 1. Sprayed with pam my cast iron skilled, added the chopped onions, cooking on medium high or medium if that is too high on your stove.
- 2. Beat the eggs in the blender and place in a bowl big enough to put each piece of steak. Make sure the egg covers all the steak
- 3. Place all the spices in a baggy along with the bread crumbs. Mix it up by shaking. Add each piece of steak individually in the bagging and close, shaking it throughly to cover the steak.
- 4. Take steak out of baggy and place in hot skillet, along with the onions. Add a few tablespoons of butter to fry it with. Stir the onions so they won't burn. If necessary, take out of skillet and put on plate until steaks have finished cooking, which would be about ten minutes. Five minutes each side.
- 5. Take the steak out and put on plate and add the onions back in the skillet. Let them cook alittle to where they will begin to carmelize, in about 1-2 minutes. Use a whisk to stir everything up. Add the water a little at a time, and let it thicken up some some, by adding the cornstarch. Keep stirring to get the right consistancy of the gravy you want. Add the tomatoes and cook some more. May need to add a wee bit more cornstarch.
- 6. Once gravy is made, add the steaks back into the skillet and simmer for about ten minutes. It is done..I served with chopped butter fried cabbage which is sweet when cooked.
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Anthony Wilson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Tufail Kakar
[email protected]I made this recipe for a dinner party and it was a huge success! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Ayanda Nondumiso
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and the gravy is flavorful. I will definitely be making this again.
Natasha Ralebona
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the gravy is flavorful. I usually serve it with mashed potatoes and green beans.
Suraya Suraya
[email protected]I tried this recipe for my family and they loved it! The gravy was especially good. I will definitely be making this again.
Morium Moyna
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Usman gambo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the steak and gravy. I will definitely be making it again.
Courtney Shaw
[email protected]I followed the recipe exactly and the dish turned out amazing! The steak was juicy and tender, and the gravy was thick and flavorful. My husband and I both loved it.
Samantha Johnz
[email protected]This is one of my favorite comfort food recipes. The gravy is so creamy and flavorful, and the steak is always tender. I usually serve it with rice or mashed potatoes.
Marthad Mzee
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Margaret Keneke
[email protected]This recipe is a winner! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.