CUBE STEAK IN GRAVY (SLOW COOKER)
I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes that so many recipes featured. So I made this up based on what I had in my pantry. Mr Grumpy did not speak while eating, just made little moaning noises.. I guess that means he likes it!
Provided by duonyte
Categories Steak
Time 7h30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
- Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
- Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
- In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
- Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
- Add the broth and tomato sauce into the slow cooker.
- Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
- Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.
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Nandipha Mehlala
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I like to make it for my family and friends, and they always love it. The gravy is especially delicious.
Runa Akter
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender, and the gravy is always delicious. I like to serve it over rice or noodles.
Imamul Hassan
[email protected]I'm a big fan of cube steak, and this recipe is one of my favorites. The meat is always tender and flavorful, and the gravy is rich and delicious. I like to serve it over mashed potatoes and green beans.
MAAZ COBRA
[email protected]This recipe is a great way to use up leftover steak. I usually have some leftover after I make a steak dinner, and this is a great way to use it up. The gravy is also a great way to add flavor to the meat.
Izhar Elahi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The meat was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
Ms Monija
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I like to make it for my family and friends, and they always love it. The gravy is especially delicious.
Gloria Michael
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender, and the gravy is always delicious. I like to serve it over rice or noodles.
Lavonda Bradshaw
[email protected]I'm a big fan of cube steak, and this recipe is one of my favorites. The meat is always tender and flavorful, and the gravy is rich and delicious. I like to serve it over mashed potatoes and green beans.
Zamin Shorts
[email protected]This recipe is a great way to use up leftover steak. I usually have some leftover after I make a steak dinner, and this is a great way to use it up. The gravy is also a great way to add flavor to the meat.
Mousa Hamood
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The meat was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
klassical Julius
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I like to make it for my family and friends, and they always love it. The gravy is especially delicious.
Subhan Ayaan
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender, and the gravy is always delicious. I like to serve it over rice or noodles.
morongoa makgoba
[email protected]This recipe is a great way to use up leftover cube steak. I usually have some leftover after I make a steak dinner, and this is a perfect way to use it up. The gravy is also a great way to add flavor to the meat.
Nwikue Legborsi
[email protected]I'm always looking for new ways to cook cube steak, and this recipe didn't disappoint. The meat was so tender, and the gravy was so flavorful. I'll definitely be adding this recipe to my regular rotation.
Havoc Nation
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again for my next party.
Tolo Thobedi
[email protected]This recipe is a classic for a reason. The cube steak is always tender and flavorful, and the gravy is rich and delicious. I like to serve it with mashed potatoes and green beans.
Mategeko Franswazi
[email protected]I'm not a big fan of cube steak, but this recipe changed my mind! The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Shadad Shadad
[email protected]I followed the recipe exactly, and my cube steak turned out perfect! The gravy was rich and flavorful, and the meat was so tender. I served it over mashed potatoes, and it was a hit with my family.
Maher Safyan
[email protected]This cube steak in gravy recipe is a lifesaver! I'm a busy working mom, and I don't always have time to cook a complicated meal. This recipe is so easy to throw together, and it always turns out delicious. My family loves it!