CUBANO SANDWICHES
Add a few dashes of your favorite hot sauce to these delicious pork-and-cheese sandwiches for some extra kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter inside of each roll; spread with mustard. Divide ham, pork, and cheese among bottom halves of rolls. Top with pickles, more mustard to taste, and top halves of rolls. Press down firmly on sandwiches.
- Heat a grill pan and another heavy pan over medium. With a paper towel, lightly coat grill pan with butter. In batches, place sandwiches on grill pan and weight with second pan. Cook until bread is crisp on the outside, about 3 minutes per side; transfer grill pan to oven and bake sandwiches until cheese has melted, about 5 minutes. To serve, cut sandwiches in half.
Nutrition Facts : Calories 710 g, Fat 40 g, Fiber 2 g, Protein 51 g
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Rizwan Ch
[email protected]Overall, I thought this recipe was good, but not great.
Sheneil Bowen
[email protected]The mojo pork was a little too spicy for me, but I still enjoyed the sandwich.
Rocky Hicks
[email protected]I had a hard time finding the right bread for this recipe, but it turned out great in the end.
Najmul Amin Munna
[email protected]These sandwiches were a little too greasy for my taste, but the flavors were good.
Taloonys
[email protected]I'm not a big fan of Cuban sandwiches, but this recipe changed my mind! The flavors were perfect and the bread was so crispy.
Vennesa Aluwani
[email protected]The mojo pork was amazing! I used it to make Cubano sandwiches and they were the best I've ever had.
Omar Sefa
[email protected]These Cubano sandwiches were easy to make and so delicious! I will definitely be making them again.
Bruk Abebe
[email protected]I followed the recipe exactly and the sandwiches turned out great! My family loved them.
Madison Owens
[email protected]The Cubano sandwiches were delicious! The bread was crispy and the pork was tender and flavorful. I would definitely recommend this recipe.
Dav Mak
[email protected]I love Cubano sandwiches and this recipe did not disappoint! The mojo pork was flavorful and juicy, and the ham and cheese were the perfect complements. I will definitely be making this again.
Manish ThapaMagar
[email protected]These Cubano sandwiches were a hit at our party! The flavors were amazing and the bread was perfectly toasted. We'll definitely be making these again.