CUBANO HASH
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.
- Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
- Mix pickles with mustard. Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.
- Top Cubano hash with relish and fried egg and serve. Oh yeah, Baby!
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anime God
[email protected]This Cuban Hash is a great way to spice up your breakfast routine. It's also a great dish to serve for brunch.
Gabriel Okwoli
[email protected]I love that this Cuban Hash is a one-pot meal. It makes cleanup a breeze.
Amos Nagle
[email protected]This recipe is easy to follow and the Cuban Hash cooks up quickly. It's a great weeknight meal.
Chantasia Powell
[email protected]I wasn't sure if I would like this Cuban Hash, but I was wrong. It was delicious!
Yarisel Rodriguez
[email protected]This Cuban Hash is so flavorful and satisfying. I love the combination of pork, potatoes, and peppers.
Bubby Jokes
[email protected]I've made this Cuban Hash several times now and it's always a hit. My family loves it!
sofia khadka
[email protected]I followed the recipe exactly and the Cuban Hash turned out perfect. I highly recommend this recipe!
Kabanda Badiru
[email protected]This Cuban Hash is a great way to use up leftover pork. It's also a great dish to serve for breakfast, lunch, or dinner.
Jason velarde
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
mohy zidan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Cuban Hash was so tasty and unique.
Siphesihle Phakathi
[email protected]This recipe is a keeper! I will definitely be making it again.
Michael Salter
[email protected]I made this Cuban Hash for breakfast and it was the perfect way to start my day. It was filling and flavorful.
Naruto Hunata
[email protected]The Cuban Hash was delicious! I especially loved the crispy potatoes and the tangy mojo sauce.
Bama Cooler
[email protected]I love that this recipe uses up leftover pork. It's a great way to save money and reduce food waste.
lyric shop
[email protected]This Cuban Hash was a hit with my family! The flavors were amazing and it was so easy to make.