CUBANITO - CUBAN BLOODY MARY
You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the Streets of Havanah to the American Shores.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients except the garnishes in a chilled tall glass and stir. granish with teh celery stick, lime wedge, and cilantro sprig and serve.
Nutrition Facts : Calories 125.8, Fat 0.1, Sodium 586.1, Carbohydrate 7.8, Fiber 0.4, Sugar 6, Protein 0.7
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Gulbadee N
[email protected]This recipe is a little too complicated for me. I think I'll stick to my regular Bloody Mary recipe.
Muuse Xasan
[email protected]I'm not sure about the pickled okra garnish, but I'm willing to give it a try.
Ch Ali noraiz
[email protected]I'm not a big fan of Bloody Marys, but this recipe has me intrigued.
MEHAR SULEMAN
[email protected]This recipe looks amazing! I'm going to make it for my next party.
nichol adams
[email protected]I can't wait to try this recipe!
Nasima Akter Rimi
[email protected]This recipe gets two thumbs up from me!
nikola Violova
[email protected]I'll definitely be making this again.
Siesha Panlita
[email protected]Easy to make and delicious!
Pamela Espinosa
[email protected]This was a great recipe! I made it for my friends and they loved it.
Maliksaab Saab
[email protected]This is my new favorite Bloody Mary recipe! It's the perfect drink for a brunch party.
Mohamed Yasir
[email protected]I'm not sure what I did wrong, but my Cubanito turned out way too spicy. I think I added too much cayenne pepper.
Daniel Comer
[email protected]The Cubanito was a refreshing and flavorful twist on the classic Bloody Mary. I will definitely be making this again!
Nahid Mohammad
[email protected]This recipe was super easy to follow and the results were delicious! I especially loved the pickled okra garnish.
Enofe Clinton
[email protected]I've never been a huge fan of Bloody Marys, but this Cubanito version definitely changed my mind. The addition of the sofrito and the pickled okra gave it a unique and flavorful twist that I really enjoyed.
sabien Perales
[email protected]This Cubanito Cuban Bloody Mary was an absolute hit at brunch! The combination of the tomato juice, vodka, and spices was perfectly balanced, and the garnish of lime, cucumber, and pickled okra added a nice touch of freshness and crunch.