CUBAN STYLE SAUSAGE & BLACK BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CUBAN STYLE SAUSAGE & BLACK BEANS image

Categories     Pork     Sauté     Quick & Easy

Yield 6 servings

Number Of Ingredients 15

1 tablespoon Vegetable oil
1 pound bulk Pork Sausage
1 medium Onion, chopped
1-2 Anaheim (or other mild) peppers, about 4 ounces, seeded and chopped
1 teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Cayenne pepper (or to taste)
½ teaspoon ground Cumin
½ teaspoon Oregano
1 12 ounce can, Mexi-Corn
1 16 ounce can, Black Beans, drained & rinsed
1 16 ounce can, chopped Tomatoes
½ cup Wine or Beer
Fresh Cilantro, finely chopped
1-2 Limes, cut into quarters

Steps:

  • Sauté and break up sausage, with the oil, in a large skillet. Add onion & Anaheim pepper and continue to sauté, stirring and breaking up sausage until it loses its pink color and is cooked through. Stir in seasonings, then add corn, black beans, tomatoes and wine or beer. Simmer, stirring occasionally, for 10-15 minutes, until liquid is reduced by half. Remove from heat and serve with cilantro and lime slices on the side. Add a green salad and bisquits or corn bread.

Shazam Mohamed
[email protected]

I can't wait to try this recipe!


Istuti Agrawal
[email protected]

This dish is perfect for a potluck or party.


Saduni Wickramasinghe
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Curtis Sterling
[email protected]

I love the combination of the sweet plantains and the savory sausage. It's a perfect balance of flavors.


Habib Habib
[email protected]

This dish is a great way to add some Latin flavor to your next meal.


Jojo Azlan
[email protected]

I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.


free travel
[email protected]

This recipe is a great way to use up leftover sausage.


UnKn0wN YT
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it!


Nipzie
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Marc Robyn
[email protected]

I would definitely recommend this recipe to others.


201st Gamer
[email protected]

Two thumbs up!


Sibusisiwe Mbuli
[email protected]

5 stars!


Anish Adhikari
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Ferdous Remix
[email protected]

I'm not usually a fan of black beans, but this dish changed my mind. The beans were so flavorful and well-seasoned.


Mainza Malundu
[email protected]

This dish was easy to make and packed with flavor. I especially loved the combination of the sweet plantains and the savory sausage.


Kwanda Gumede
[email protected]

I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the sausage was nicely browned.


Terry Owens
[email protected]

This Cuban-style sausage and black beans dish was a hit with my family! The flavors were bold and authentic, and the sausage was cooked to perfection.