CUBAN STYLE SAUSAGE & BLACK BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CUBAN STYLE SAUSAGE & BLACK BEANS image

Categories     Pork     Sauté     Quick & Easy

Yield 6 servings

Number Of Ingredients 15

1 tablespoon Vegetable oil
1 pound bulk Pork Sausage
1 medium Onion, chopped
1-2 Anaheim (or other mild) peppers, about 4 ounces, seeded and chopped
1 teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Cayenne pepper (or to taste)
½ teaspoon ground Cumin
½ teaspoon Oregano
1 12 ounce can, Mexi-Corn
1 16 ounce can, Black Beans, drained & rinsed
1 16 ounce can, chopped Tomatoes
½ cup Wine or Beer
Fresh Cilantro, finely chopped
1-2 Limes, cut into quarters

Steps:

  • Sauté and break up sausage, with the oil, in a large skillet. Add onion & Anaheim pepper and continue to sauté, stirring and breaking up sausage until it loses its pink color and is cooked through. Stir in seasonings, then add corn, black beans, tomatoes and wine or beer. Simmer, stirring occasionally, for 10-15 minutes, until liquid is reduced by half. Remove from heat and serve with cilantro and lime slices on the side. Add a green salad and bisquits or corn bread.

Shazam Mohamed
mohamedshazam30@yahoo.com

I can't wait to try this recipe!


Istuti Agrawal
ai36@gmail.com

This dish is perfect for a potluck or party.


Saduni Wickramasinghe
saduni@yahoo.com

This recipe is a great way to get your kids to eat their vegetables.


Curtis Sterling
sterling-c@yahoo.com

I love the combination of the sweet plantains and the savory sausage. It's a perfect balance of flavors.


Habib Habib
habibh2@gmail.com

This dish is a great way to add some Latin flavor to your next meal.


Jojo Azlan
azlan.j@aol.com

I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.


free travel
free_travel80@hotmail.com

This recipe is a great way to use up leftover sausage.


UnKn0wN YT
y_unkn0wn@gmail.com

I made this dish for a party and it was a huge success. Everyone loved it!


Nipzie
nipzie@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Marc Robyn
robyn_marc87@hotmail.co.uk

I would definitely recommend this recipe to others.


201st Gamer
gamer0@yahoo.com

Two thumbs up!


Sibusisiwe Mbuli
mbuli9@yahoo.com

5 stars!


Anish Adhikari
anish.a@aol.com

This recipe is a keeper! I'll definitely be making it again.


Ferdous Remix
remix-f@yahoo.com

I'm not usually a fan of black beans, but this dish changed my mind. The beans were so flavorful and well-seasoned.


Mainza Malundu
mainza@hotmail.com

This dish was easy to make and packed with flavor. I especially loved the combination of the sweet plantains and the savory sausage.


Kwanda Gumede
kgumede@aol.com

I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the sausage was nicely browned.


Terry Owens
o@hotmail.com

This Cuban-style sausage and black beans dish was a hit with my family! The flavors were bold and authentic, and the sausage was cooked to perfection.