CUBAN-STYLE PORK ROAST
Pork shoulder is an inexpensive cut of meat, and since it cooks slowly at a low temperature, it is also relatively hands-off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Puree garlic, oregano, olive oil, limes, and salt in a blender or food processor.
- Place meat in a roasting pan, and score the fat on top of the pork. Rub garlic mixture all over pork. Cover and refrigerate overnight or up to 24 hours. Flip roast occasionally and redistribute the rub.
- Preheat oven to 250 degrees. Remove meat from refrigerator 30 minutes before cooking. Place pan in the oven, fat side up, and add 1 cup of water to pan. Roast, uncovered, occasionally basting meat with juices and rub and turning pan to promote even cooking. Cook for 6 to 8 hours, until meat easily shreds. Let rest for 15 minutes, then shred and serve.
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Jitendra YadaV Jitendra
[email protected]I will definitely be making this recipe again.
Emmanuel Bredu
[email protected]This was a great recipe. The pork was very tender and flavorful.
ussama hamdy
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Faizan Rashid
[email protected]This recipe is a winner! The pork is so tender and juicy, and the sauce is delicious.
Nicholas Wright (The Bud Boss)
[email protected]I've made this recipe several times and it never disappoints. It's a great way to feed a crowd.
Arslan Afzal
[email protected]This is my go-to recipe for Cuban-style pork roast. It's always a crowd-pleaser.
Twinamasiko Allan
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Abhit Chaudhary
[email protected]This was delicious! The pork was so tender and flavorful, and the sauce was perfect. I served it with rice and black beans, and it was a hit.
James Hamilton Jr
[email protected]I made this for a party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
E Campbell
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
OT74EVER
[email protected]I love this recipe! The pork is always so juicy and tender, and the sauce is delicious. I like to serve it with rice and black beans.
Gill chenal Gill technical solution
[email protected]This was my first time making Cuban-style pork roast, and it turned out great! The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
lungisani lungy
[email protected]I've made this recipe several times now, and it never disappoints. The pork is always juicy and flavorful, and the sauce is perfect. I love that it's a one-pot meal, too.
deandre edgerson
[email protected]This Cuban-style pork roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was the perfect comfort food meal.