CUBAN STYLE PICADILLO
This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes mouths water as you inhale it! Note: when I make this I pour about 5 tablespoons of Kirby mojo criollo in the hamburger meat, it just adds a tiny bit more flavor
Provided by 1Roze4me
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground chuck in skillet on med-high heat and drain most of the fat (I always leave some in for flavor) Add mojo criollo (if desired), oregano, red cooking wine, tomato sauce,olives, brown sugar and raisons.
- Put the lid on and simmer for 30-45 minutes.
- In separate pan heat olive oil at med-high and add potatoes, onion, red pepper, and garlic (do not add garlic until potatoes are almost done) and cook until potatoes are fully cooked Add them to the pan and re-cover lid.
- Make rice as directed on package.
- Wait about 10 minutes before rice is ready to make the frozen sweet plantains. I cook them long enough so they are fairly dark, then place them on paper towels to drain the canola oil. Serve picadillo over white rice and sweet plantains on the side.
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vhadra kumari Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ZEBEDEE Kongoru
[email protected]I love the addition of the olives and raisins in this recipe. It gives the picadillo a unique and flavorful twist. I will definitely be making this again.
Joody txt
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests. I like to serve it with rice and black beans.
Bilalabad VINES
[email protected]This recipe was a disappointment. The flavor was bland and the texture was mushy. I wouldn't recommend this recipe to anyone.
Lizzy Ann
[email protected]This is my favorite picadillo recipe. It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Nalwoga Prossy
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I especially like that I can use ground turkey instead of beef, which makes it a healthier meal.
GrimMcReefer
[email protected]This is a great recipe for a quick and easy weeknight meal. The picadillo is flavorful and versatile. I like to serve it over rice or with tortillas.
Yadav GAMER
[email protected]Not as good as I expected. I thought the flavor would be more complex, but it was actually pretty bland. I wouldn't recommend this recipe.
Alexander Trahlev
[email protected]Great recipe! I made this for a party and it was a hit. Everyone loved the unique flavor of the picadillo. I will definitely be making this again.
Ibrahim Mkasa
[email protected]Easy and delicious! I made this for my family and they all loved it. Even my picky kids ate it up. I'll definitely be making this again.
Khomotso Malete
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The beef is tender and flavorful, and the olives, raisins, and capers add a nice touch of sweetness and acidity.
Sir Martin Gichuki
[email protected]Meh. I found this recipe to be bland and uninspired. I followed the directions exactly, but the end result was just okay. I wouldn't make this again.
JIVE DANCE CREW GH
[email protected]Not bad! I've had better picadillo, but this recipe was still pretty good. I liked the addition of the olives and raisins. Next time, I'll try adding some chopped bell peppers for extra flavor.
Zubair Shahzad
[email protected]This is now my go-to picadillo recipe. It's so easy to make and always comes out so flavorful. I love that I can use ground beef or turkey, depending on what I have on hand.
Talen Ackerman
[email protected]Absolutely delicious! My family loved it. I made it exactly as the recipe stated and it came out perfect. I definitely recommend this recipe to anyone looking for an easy and flavorful Cuban dish.