CUBAN-STYLE BURGERS WITH GRILLED HAM & CHEESE
Provided by James McNair
Categories Sandwich Beef Cheese Mustard Fourth of July Father's Day Backyard BBQ Dinner Lunch Meat Ground Beef Ham Tailgating Family Reunion Grill Grill/Barbecue Monterey Jack Cumin
Yield Makes 4 burgers
Number Of Ingredients 17
Steps:
- 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- 2. To make the spread, combine the relish and mustards in a small bowl and stir to blend.
- Set aside.
- 3. To make the patties, combine the sirloin, garlic, chile powder, cumin, cilantro, and pepper sauce in a large bowl and season with salt and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
- 4. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Just before the patties are done, turn a second time and place a ham slice and a cheese slice on top of each patty. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- 5. To assemble the burgers, spread the pickle spread over the cut sides of the buns. On each bun bottom, place a patty. Add the bun tops and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arfan Baloch 99
[email protected]These burgers look so good! I'm definitely going to make them for my next party.
PUBG Boy
[email protected]I'm not sure if I'm brave enough to try the grilled pineapple on a burger, but the rest of the burger sounds delicious.
Prince Paul Jjuuko
[email protected]These burgers look amazing! I can't wait to try them.
CHAUHAN DIGITAL INDIA
[email protected]I'm definitely going to try these burgers next time I'm grilling.
Prasanna Kc
[email protected]These burgers sound like the perfect summer cookout food.
Liv
[email protected]I'm not a big fan of burgers, but these Cuban-style burgers sound delicious. I might have to give them a try.
M.Nouman Khan
[email protected]These burgers look like they're right up my alley. I love anything with ham and cheese.
Ashik Akhi f BD
[email protected]I'm not sure about the grilled pineapple on a burger, but I'm willing to try it.
Subhan Ali
[email protected]I love Cuban food, so I'm excited to try these burgers.
Hossain Showrov
[email protected]These burgers sound amazing! I'm definitely going to give them a try.
Eric H
[email protected]I can't wait to try these burgers! They look so good.
nathanials life dont termanite me
[email protected]5 stars! These burgers were delicious and so easy to make. I'll definitely be making them again.
Khan TY
[email protected]I thought these burgers were just okay. I wasn't a big fan of the mojo sauce.
Tonmoy Ahmed
[email protected]These burgers were a bit too greasy for my taste, but the flavors were good.
Fred Emmanuel
[email protected]These burgers were easy to make and turned out great! I used Swiss cheese instead of cheddar, and I added a fried egg to the top. Yum!
Sky Page
[email protected]I'm not usually a fan of burgers, but these Cuban-style burgers were amazing! The flavors all worked so well together, and the grilled pineapple was a great addition.
Zeinab Ezziden
[email protected]These Cuban-style burgers were a hit at my last cookout! The combination of ground beef, ham, and cheese is a classic, and the grilled pineapple adds a sweet and tangy twist. I also loved the addition of the mojo sauce, which gave the burgers a nice