CUBAN STEW
I got this recipe from my mom. I'm not sure where she got it, but growing up in Miami, I didn't really question it. Its very hearty and filling and the flavor is just so unique! I really like it (hot or cold the next day lol!) (cooking time includes cooking beef if needed and the simmering time)
Provided by jovigirl
Categories Stew
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- If using beef cubes, boil beef cubes for 1 1/2 hours.
- Shred beef and save.
- Saute onions, peppers and chorizo in oil until vegetables are translucent.
- Add the garbanzo beans with the juice from the can, the tomato sauce, cumin, salt, pepper, garlic powder, potatoes and shredded beef and simmer covered for about an hour and a half- I like the potatoes to be very soft- cook to your preferred doneness.
Nutrition Facts : Calories 1037.4, Fat 77.5, SaturatedFat 30.1, Cholesterol 110.7, Sodium 1177.6, Carbohydrate 60.7, Fiber 10.8, Sugar 4.2, Protein 25.4
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Roger H.
[email protected]I'm not a big fan of Cuban food, but this stew was actually really good. I would definitely make it again.
Mr Saddam Badshah007
[email protected]This stew is a little time-consuming to make, but it's definitely worth it. The flavors are amazing.
Thapelo Tshabalala
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
RAHIM SHEIKH
[email protected]I would recommend serving this stew with rice or bread. It's also great with a dollop of sour cream or yogurt.
Haruna Abdulsalam
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and plantains.
djangosback
[email protected]I love the way the beef and vegetables cook together in this stew. It's a perfect comfort food.
Gift Ogazi
[email protected]The stew was easy to make and the ingredients were easy to find. I would definitely make it again.
Fredrick David Kametu
[email protected]I found the stew to be a bit bland. I would recommend adding more spices or using a different type of beef.
Zakir Hussain
[email protected]The stew was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Daniel Tiyene
[email protected]This is one of my favorite Cuban dishes. It's always a hit when I make it for friends and family.
Biplob Sheikh
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
Zahro Awees
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Mason Tobias
[email protected]I love the combination of sweet and savory in this stew. The plantains add a really nice touch.
E Willis
[email protected]This stew is a great way to use up leftover beef. It's also really easy to make and can be tailored to your own taste preferences.
Andrsin Ramos
[email protected]I've made this stew twice now and it's always a crowd-pleaser. The spices give it a really unique flavor that everyone loves.
Noor nisa
[email protected]This Cuban stew was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.