CUBAN SHRIMP STEW
A beautiful medley of flavors and colors!This recipe doubles easily and, once the veggies are prepped, goes together quickly. Add a tossed salad and some crunchy bread and you have a meal fit for family or guests! Originally from a Junior League of Denver cookbook. Cook time does not include chill time for shrimp.
Provided by Leslie in Texas
Categories Stew
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For the Shrimp: Combine the lime juice, garlic, oregano, and cumin in a bowl; mix well.
- Add the shrimp and toss to coat.
- Sprinkle with salt and pepper.
- Marinate, covered, in the refrigerator for at least 30 minutes, or for up to four hours, stirring occasionally.
- For the Stew: Heat the olive oil in a large, heavy saucepan over medium high heat.
- Sauté the onions,bell peppers,celery, 2 T parsley, garlic, cayenne pepper, oregano, cumin, and bay leaf in the hot oil for 5 minutes or just until the onions begin to brown.
- Stir in the tomato paste and sauté for 1 minute longer.
- Add the wine and the water to the vegetable mixture and mix well.
- Simmer for 5 minutes or until slightly thickened, stirring frequently.
- Stir in the undrained shrimp.
- Simmer for 6 minutes or until the shrimp turn pink, stirring occasionally.
- Discard the bay leaf.
- Stir in the Worcestershire sauce and season with salt and pepper.
- Serve over hot cooked rice and sprinkle with the remaining parsley.
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tanvir mubarik
[email protected]This stew is a bit time-consuming to make, but it's worth it.
aseel
[email protected]I've never made Cuban food before, but this recipe was easy to follow.
Asif Wahab
[email protected]This recipe is a great way to impress your friends.
Odudu Aniekan
[email protected]I'm not a fan of Cuban food, but I really enjoyed this stew.
Salman Faisal
[email protected]This stew is perfect for a cold winter night.
Mansoor Aziz
[email protected]I'm allergic to shrimp, but I made this recipe with chicken and it was still delicious!
Brian Walking
[email protected]I would give this recipe 5 stars, but it was a bit too salty for my taste.
Lady Eli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mark Iphone
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I'll have to try it again.
Turyamuhaki Brian
[email protected]This stew is a great way to use up leftover shrimp.
Naveed Shaikh
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Joshua Anibueze
[email protected]This is the best Cuban shrimp stew I've ever had! The flavors are so complex and delicious.
bob lambert
[email protected]The shrimp stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Matthew Usmar
[email protected]This recipe was easy to follow and the stew turned out great! I used a variety of different vegetables, and it was all delicious.
Stefano Piselli
[email protected]I'm not a huge fan of seafood, but this stew was amazing! The shrimp was tender and flavorful, and the sauce was creamy and rich.
Masha Pelumi
[email protected]This Cuban shrimp stew was a hit with my family! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this again.