CUBAN ROASTED PORK TENDERLOIN WITH ROASTED SWEET POTATOES RECIPE - (4.5/5)

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Cuban Roasted Pork Tenderloin with Roasted Sweet Potatoes Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 17

PORK MASH:
2 cloves garlic, smashed
1/4 teaspoon kosher salt
2 tablespoon brown sugar
1 tablespoon light rum (optional)
Zest of 1 orange, minced
1/2 teaspoon each ground cumin and coriander
1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
VEGETABLES
2 tablespoon olive oil, divided
1 tablespoon each light rum and fresh orange juice
1/2 teaspoon each salt, pepper and cumin
1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
1 large red onion, halved and each half cut into 6 wedges
NOTE: Don't cut the potatoes too large, because they will have a short roasting time
Fresh cilantro, chopped, optional garnish
Fresh lime wedges, optional garnish

Steps:

  • Preheat oven to 475°F. You will need an oven-proof skillet; I use my cast-iron skillet Pork: Mash garlic with 1/4 teaspoon salt to a paste. Add brown sugar, 1 tablespoon rum, zest, and 1/2 teaspoon each cumin and coriander; rub into pork. Vegetables: Combine 1 tablespoon oil, the rum and orange juice and toss with the salt, pepper and cumin. Toss with the sweet potatoes and onion. Set aside. Heat the remaining 1 tablespoon oil in a 10-inch cast iron skillet (if you don't own one, use a heavy bottomed oven proof skillet) over medium high. Sear pork on one side until browned. Flip the pork and arrange the sweet potatoes and onion around it. Transfer the skillet to the oven and cook until an instant read thermometer inserted into the thickest part of the pork registers 145F-150°F and sweet potatoes are fork-tender, 12 to 15 minutes. If desired, garnish the vegetables with some fresh cilantro. Let pork rest, then slice and serve. Tasting notes: I drizzled a little extra olive oil to the sweet potatoes in the last five minutes of roasting time, as they looked a bit dry. I also tossed them, a bit, for more even roasting. I added a squeeze of fresh lime to the pork, which added a little extra "zip" and some more Cuban flavors.

Raju Neupane
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I would definitely recommend this recipe to anyone who loves pork tenderloin or Cuban food.


Joy Sanni
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This dish is a great way to use up leftover pork tenderloin. It's also a great option for a quick and easy weeknight meal.


tayyabbhatti tayyabbhatti
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I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the roasted sweet potatoes were the perfect side dish.


Forhad Chowdhury
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This recipe is a winner! The pork was tender and juicy, and the roasted sweet potatoes were caramelized and delicious.


Tai Moor
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The Cuban spices in this recipe really make the pork tenderloin shine. It's a unique and delicious dish that I'll definitely be making again.


ReaperL8
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This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.


iker ultimateplayziker
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I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's time to eat.


Mahfuz
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OMG! This dish is amazing! The pork is so flavorful and juicy, and the roasted sweet potatoes are the perfect side dish.


amit chy
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I've tried many pork tenderloin recipes, but this one is by far the best. It's easy to make and always turns out perfect.


Noman Khann
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This Cuban roasted pork tenderloin was a hit at our dinner party! The flavors were incredible, and the pork was so tender and juicy.